Menu Masala Island Indian Restaurant - Nerang

NerangIndian$$$$
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Full Menu Masala Island Indian Restaurant - Nerang

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Menu Highlights

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Entrées

Aloo Bhonda

Mashed potato balls spiced with fresh & dry spices rolled into chick pea batter and deep fried
A$6.50

Malai Chicken Tikka

Fillets of chicken pieces marinated in yogurt, cream and spices overnight then skewered and cooked in Tandoor
A$9.50

Peshewari Kebab

Lamb cutlets marinated in exotic spices and garlic barbecued in Tandoori oven
A$14.90
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Meat

Butter Chicken

Barbecued chicken simmered in rich tomato and butter gravy, a subtle dish with tempting flavour
A$16.00

Vindallo (Chicken/ Lamb/ Beef/ Goat)

Vindallo is a hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with hot ground
A$16.00

Balti Curry (Chicken/ Lamb/ Beef/ Goat)

This mouth-watering dish is cooked with crushed tomatoes, onions, cream, fresh coriander and green chillies
A$16.20
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Desserts

Gulabjamun

Milk Ball dumpling in sugar syrup with cardamom
A$5.50

Strawberry Kulfi

Homemade creamy Indian ice cream served with pistachio nuts and cardamon
A$5.50

Mango Kulfi

Homemade creamy Indian ice cream served with pistachio nuts and cardamon
A$5.50
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