Menu from Masala Island Indian Restaurant - Nerang
Browse the menu highlights at Masala Island Indian Restaurant - Nerang and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Masala Island Indian Restaurant - Nerang. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Aloo Bhonda
Mashed potato balls spiced with fresh & dry spices rolled into chick pea batter and deep fried
Malai Chicken Tikka
Fillets of chicken pieces marinated in yogurt, cream and spices overnight then skewered and cooked in Tandoor
Peshewari Kebab
Lamb cutlets marinated in exotic spices and garlic barbecued in Tandoori oven
Meat
Butter Chicken
Barbecued chicken simmered in rich tomato and butter gravy, a subtle dish with tempting flavour
Vindallo (Chicken/ Lamb/ Beef/ Goat)
Vindallo is a hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with hot ground
Balti Curry (Chicken/ Lamb/ Beef/ Goat)
This mouth-watering dish is cooked with crushed tomatoes, onions, cream, fresh coriander and green chillies
Desserts
Gulabjamun
Milk Ball dumpling in sugar syrup with cardamom
Strawberry Kulfi
Homemade creamy Indian ice cream served with pistachio nuts and cardamon
Mango Kulfi
Homemade creamy Indian ice cream served with pistachio nuts and cardamon