Menu from Masala Master
Menu highlights
Entrées
Mixed Non Veg Platter
2 pieces each of fish tikka, lamb chops, seekh kebab and chicken tikka
Tandoori Prawns
Australian Tiger prawns marinated in spiced yoghurt, skewered then cooked to in a perfection tandoor
Paneer Tikka
Chunks of fresh cottage cheese marinated with cream, carom seeds and spices, grilled in a tandoor
Chicken
Chicken Korma
Chicken cooked in an aromatic tomato, ginger, garlic and onion sauce, infused with cardamom and heig
Chicken Saag
inely chopped spinach combined with spices such as cumin and cardamom
Chicken Bhuna
Boneless chicken curry cooked in a traditional North Indian style
Vegetarian
Palak Paneer
Boneless chicken curry cooked in a traditional North Indian style
Malai Kofta
Potatoes and cottage cheese dumplings stuffed with cashews and sultanas
Patiala Baingan Bhartha
Eggplant roasted in a tandoor, then cooked with onions and traditional spices
Desserts
Sizzling Brownie with Ice Cream
Kufi and Ice Cream Platter
Gulab Jamun
Milk dumplings in a sweet syrup, served hot
More about the restaurant: Masala Master
Available for takeaway, dine-in and delivery, Masala Master is indeed your perfect destination for Indian food. Casual and relaxed, this friendly Indian eatery keeps Sydney locals on their toes with an ever-changing menu of specials and new items. Close to Five Dock Bay and Iron Cove, Masala Master is found on Drummoyne’s Lyons Road, standing out brightly with its orange paint job, and lingering long in the memories of its many loyal regulars.
Frequently asked questions
Does Masala Master serve Indian food?
Does the restaurant Masala Master have parking?
Thinking about making a Masala Master booking?
Sydney’s Masala Master is a BYO Indian restaurant, so feel free to bring along your favourite wine to enjoy with your meal. The experienced chefs behind the scenes are passionate about Indian cuisine, and are happy to customise any dish to your liking. Well known for their catering services, the people behind Masala Master on Drummoyne’s Lyons Road can make your next big celebration, wedding, social gathering or corporate event a huge hit – simply inquire at the restaurant for more information.
It doesn’t matter whether it’s for dine-in or takeaway, the quality and portion sizes at Masala Master in Drummoyne are always superb. Vegetarians rave about the patiala baingan bhartha, eggplant roasted in the tandoor, then cooked with traditional Indian spices and onions. Spice lovers are encouraged to try the chilli prawn, a fiery dish made by cooking garlic-marinated tiger prawns in a sauce of white wine, onion, garlic, shallots and chilli. Try the mango chicken for a sweet, tangy meal, or, if you’re feeling decadent, go with the butter chicken cooked in a rich butter, tomato and cream sauce. Sydney’s Masala Master can’t fit in everyone, so be sure to make a reservation in advance for a table at their Lyons Road premises.