Menu from Masala Master
Menu highlights
Entrées
Mixed Non Veg Platter
2 pieces each of fish tikka, lamb chops, seekh kebab and chicken tikka
Tandoori Prawns
Australian Tiger prawns marinated in spiced yoghurt, skewered then cooked to in a perfection tandoor
Paneer Tikka
Chunks of fresh cottage cheese marinated with cream, carom seeds and spices, grilled in a tandoor
Chicken
Chicken Korma
Chicken cooked in an aromatic tomato, ginger, garlic and onion sauce, infused with cardamom and heig
Chicken Saag
inely chopped spinach combined with spices such as cumin and cardamom
Chicken Bhuna
Boneless chicken curry cooked in a traditional North Indian style
Vegetarian
Palak Paneer
Boneless chicken curry cooked in a traditional North Indian style
Malai Kofta
Potatoes and cottage cheese dumplings stuffed with cashews and sultanas
Patiala Baingan Bhartha
Eggplant roasted in a tandoor, then cooked with onions and traditional spices
Desserts
Sizzling Brownie with Ice Cream
Kufi and Ice Cream Platter
Gulab Jamun
Milk dumplings in a sweet syrup, served hot