Menu from Maya Da Dhaba
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Halal
Rice Dishes
KASHMIRI PULAO
Rice cooked with saffron, dried fruit and nuts
PRAWN BIRYANI
Cooked with prawn, whole spices, saffron and mint
DUM VEGETABLE BIRYANI
Rice cooked with seasonal vegetable, whole spices, saffron and mint
DUM GOAT BIRYANI
On the bone goat marinated overnight with whole spices and cooked with rice, saffron and mint
Mains
ONION BHAJI
Sliced onions coated in spiced besan (chickpeas flour) batter and served crisp
BOMBAY ALOO
Potatoes tempered with cumin seeds, aromatic spices, tomatoes and coriander
TANDOORI PANEER SHASHLIQ
Cottage cheese (paneer) marinated with herbs, spices. capsicum and onion skewered and chargrilled in tandoor
PUNJABI BAIGAN
Baby eggplant pan friend and cooked with onions, potatoes, tomatoes and chillies, then finished with coriander
MALAI TIKKA
Chicken fillets marinated with cardamom, mace, cream cheese, white pepper. garlic, black salt and char-grilled in tandoor
FISH TIKKA MASALA
A dish cooked with capsicum, onions and sauteed with crushed tomatoes, fenugreek and black pepper
HONEY CHILLI GOBI
Cauliflower dipped in spicy plain flour batter deep fried and mixed with sweet and spicy honey
LAMB MALABAR
A medium to hot curry, cooked with aromatic spices, mustard seeds and finished in coconut milk
TANDOORI PRAWNS
King prawns marinated with whole spices, herbs, yoghurt, skewered and char-grilled in tandoor
SAAG PANEER
Perfect combination of creamed English spinach cooked with tomatoes, mild spices and homemade cottage cheese
ADRAKI LAMB CHOPS (4PCS)
Lamb cutlets marinated overnight with Kashmiri spices. garlic and ginger – skewered and grilled in tandoor
TAWA GOAT
Goat cooked in authentic Indian style with freshly grounded spices crushed garlic, ginger roots, covered in light tomatoes and onion paste
More about the restaurant: Maya Da Dhaba
Great for big groups and family gatherings, Maya Da Dhaba is a spacious restaurant on Cleveland Street in Surry Hills that manages to remain intimate and comfortable, perhaps helped by its old-timey wooden tables and homely fire and mantlepiece. Of course studded with well-known dishes from across the Indian culinary canon, Maya Da Dhaba’s menu also features some unique signature dishes that make it worth a bit of a trek from elsewhere in Sydney. Their Adraki lamb chops (marinated overnight in Kashmiri spices and grilled to perfection) are worth the trip in themselves – but that’s only for starters, hang around for a specialty main like the South Indian-style, mustardy chicken Chettinad to see what Maya Da Dhaba are really about. Things do get crowded here, particularly for group bookings, so nab a table well ahead of time if Maya Da Dhaba is in your sights!
Frequently asked questions
Can I pay with a credit card at Maya Da Dhaba restaurant?
Does Maya Da Dhaba serve Indian food?
Thinking about making a Maya Da Dhaba booking?
What's the restaurant buzz at Maya Da Dhaba all about? Great Indian food and beverages keeps diners coming back for more at Maya Da Dhaba. Located near Surry Hills in Sydney, Maya Da Dhaba features dishes like Southeast Asian. Check out what sets Maya Da Dhaba apart from other restaurants in Sydney and book a table today to enjoy your next meal out!