Menu from Mekong Restaurant
Browse the menu highlights at Mekong Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Mekong Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Little Fish
Thai crisp anchovies w lime, lemongrass, chilli & peanuts
Little crumb
rice-crumbed chicken & lao sausage w avocado puree
Little prawn
Vietnamese fried prawns tossed w onion, shallot, coriander, chilli & lime mayo
Entrées
Squid ink dumplings (2)
w crabmeat & prawn thai stuffing, in broth
Pig in a betel leaf blanket (4) (GF)
Thai grilled pork neck wrapped in betel leaf w house made tamarind sauce
Indochine shareplate
w lao sour pork sausage, pagoda king prawn, sweetcorn harvest, little stack & house made mix skewers
Lunch
Chef's special lunch menu 28/person
A choice of a entree, main and a complimentary dessert
Entree
Squid ink dumplings (2)
w crabmeat and prawn Thai stuffing, in broth
Rice paper pillow (2)
Rice paper dumpling stuffed w pulled chicken, garlic oil & coconut milk
Coco & chick
Central burma street-style pancake w chickpea, tomato, coconut strips & fresh chilli chutney
Main
All w jasmine steamed rice
Sweet lemon rumdul
Cambodian beef rib curry, sweet potato & lemongrass paste
The holy (basil) grail (V) (GF)
Thai stir fried eggplant w tofu, chilli & holy basil
Royal seafood amok (GF)
Pan-fried seafood (prawn/scallop/fish fillet/pipi) w asparagus in special house made
Cambodian curry
Gold burma chicken (GF)
Shredded poached chicken salad w house made crispy chickpea tofu
Dessert
Bangkok ice cream bowl
Coconut ice cream w pomegranate, roasted peanuts & palm seeds in coconut shell
Mains
The holy (basil) grail (V) (GF)
Thai stir fried egg plant w tofu, chili & holy basil
Vientiane wagyu (GF)
lao bbq style wagyu beef salad w roasted rice powder & house made tamarind sauce
Fisherman’s catch (GF)
steamed barramundi w thai green chilli sauce, mint, lime & fried shallot
Dishes
Broccolini stack
w oyster sauce & fried shallot
What’s the story, morning glory? (V) (GF)
stir-fried morning glory w fresh bird’s eye chili & yellow bean
The family chan (V) (GF)
burmese salad w fresh tomato, fried shallot, garlic oil, coriander, roasted peanut, chilli powder & chan tofu
Curries
Grandma in the garden
Cambodian vegetable curry w lemongrass paste, tofu & garlic banh mi bread
Sweet lemon rumdul
Cambodian beef rib curry, sweet potato & lemongrass paste
A duck at sunrise (GF)
duck confit w red thai curry, cherry tomato, basil oil & fresh pineapple
Set Menu
Chef ’s banquet menu 68/person (min 2 persons)
Canapes
Little prawn
Vietnamese fried prawns tossed w onion, shallot. coriander, chilli & lime mayonnaise
Entree
Little stack
Pineapple stack w smoked salmon & caramelised radish
Squid ink dumplings w crabmeat & prawn stuffing, in broth
Mains
Royal seafood amok (GF)
Pan-fried seafood (prawns/ scallops/ fish fillets/ pipis) w asparagus in house-made cambodian curry
Vientiane wagyu (GF)
Lao bbq style wagyu beef salad w roasted rice powder & house made tamarind sauce
Sides
Truffled garden (V) (GF)
Grilled cabbage & sweet brown mushroom topped w soy sauce & truffle oil
Jasmine paddy field
Steamed jasmine rice bowl
Dessert
Shared platter of Mekong’s signature desserts
Wine
Baby doll pinot noir – marlbrough nz
Howard park miamup chardonnay – margaret river wa
Beverages
Freshly brewed vietnamese coffee
Tea by the pot - jasmine, lemongrass, sencha
S. pellegrino sparkling water (500ml)
Acqua panna toscana (500ml)
Desserts
Bangkok ice cream bowl
coconut ice cream w pomegranate, roasted peanuts & palm seeds in coconut shell
Basil panna cotta
with raspberry purée, walnut & lemon meringue
Rosewater lychee
lychee w rosewater mousse, mango puree & meringue drops