Memory Tongue Hotpot in Sydney CBD brings fabulous hotpot delights to the city’s Asian-food lovers. This Liverpool Street restaurant is large and in charge, with plenty of spacious booth seating and an extensive array of ingredients to choose from to make your hotpot unique. Choose from a wide range of soup base flavours like stewed beef, oxtail and tomato, spicy chicken and sichuan pepper. Next, add Chinese and Australian ingredients to your soup including everything from duck intestines to Australian Wagyu beef. Prefer seafood or a veggie lover? Don’t worry, this restaurant has something for you here. Book a table to come make some memories at Memory Tongue Hotpot.
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Great service and food. Ordered just the right amount with the Beef and lamb combo and roe stuffed fish balls being the favourite.
Ordering was confusing at the start but they came and explained. Overall, a great experience!