Menu from Mi Corazon
Menu highlights
Entrées
ELOTE
Corn on the cob with chilli, salt, lime mayonnaise and cheese
$6.00
MEXICAN RED RICE ARANCINI BALLS
Arancini balls filled with rice, tomato, cactus, capsicum, cheese, coriander & paprika.
$9.00
NACHOS (LARGE)
Oven baked corn chips covered with cheese, jalapeños, guacamole & sour cream.
$16.00
PESCADO TACOS
Seasonal grilled fish marinated in garlic and lime juice.
$12.00
AMPECHANOS TACOS
Grilled beef strips & chorizo, garnished with onion & coriander and served with a side of hot avocad
$12.00
SOFT SHELL CRAB
Deep fried soft shell crab with a carrot, red cabbage & chipotle mayonnaise slaw.
$12.00