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6.0 /6 Wonderful 2 Reviews

Monsoon Indian Restaurant

★ ★ ★ ★ ☆ North Adelaide Indian $$ +100
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About Monsoon Indian Restaurant

Walking into Monsoon Indian Restaurant, with its spacious, elegant and ordered interior, doesn’t immediately give diners the idea that they are being transported through the beautiful chaos of India. But the feeling you are embarking on a journey is not far off, as knowledgeable staff members run through this Melbourne Street restaurant’s philosophy of presenting authentic tastes from all over the Indian Subcontinent, rather than specialising in one regional cuisine. This task is harder than it sounds, requiring not only access to a range of produce and spices, but an immense knowledge of how to use them, how to balance diverse spices and employ them in the right quantities to enhance rather than cancel out one another. For this reason the dishes at this North Adelaide institution are simple and unornamented, relying on the tried and true methods passed on by Indian mothers through generations, and they are all the more delicious for it.

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Opening Hours

  • Monday 11:30 - 22:30
  • Tuesday 11:30 - 22:30
  • Wednesday 11:30 - 22:30
  • Thursday 11:30 - 22:30
  • Friday 11:30 - 22:30
  • Saturday 11:30 - 22:30
  • Sunday 11:30 - 22:30
Monsoon Indian Restaurant, Melbourne Street 135, 5006 North Adelaide

CHEF'S CHOICE

Entrées

Samosa (2 Pieces) Crisp triangular pastry filled with a mixture of potatoes, peas and lightly spiced with ginger, cumin and deep fried

$7.50

Allo Tikki (2 Pieces) Allo tikki is mashed potatoes and vegetables patties served with tamarind chutney and mint chutney

$9.90

Monsoon Vegetable Platter (For Two) A selection of two pieces of each: samosa, vegetable pakora and paneer pakora

$15.50

Mains

Murg Labadar Boneless pieces of chicken cooked in chopped onion, tomatoes and blended with mild aromatic spices and honey

$17.90

Kerela Beef Curry Boneless pieces of Beef cooked in onions and kashmiri chilli, coconut and curry leaves blended with spices

$17.90

Fish Zalfrazie Barramundi fish fillets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables

$18.50

Vegetarian

Yellow Daal Tadka Yellow lentils cooked with aromatic spices, tempered with cumins, tumeric and whole red dried chilli

$13.90

Channa Masala (Chick Peas) Garbanzo beans cooked delicately with fresh onions and tomato spices in a true punjabi style

$14.90

Kadai Paneer Pieces of home-made cottage cheese, marinated and then sautéed in a kedai (indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini kadai

$15.50

2 Reviews

6.0 /6 Wonderful 2 Reviews
Service: extraordinary
Quality/Price: great value
Waiting Time: no waiting time
Atmosphere: excellent
Noise: mute
Food: heavenly
2 6
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3 reviews so far 6
24.06.2017 12:34

Have dined here many times and always had excellent service and all our meals always very tasty. Highly recommend this restaurant to anyone and if north adelaide is not close for you they also have a restaurant in modbury.

6 reviews so far 6
27.06.2017 11:50

Always one of the best Indian we have tasted. Love the food and the service is always very quick and friendly. Atmosphere is great and good selection of wines.