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Restaurants
Adelaide
North Adelaide
Monsoon Indian Restaurant
Monsoon Indian Restaurant Menu

Monsoon Indian Restaurant

Indian, Asian

Dishes priced aroundA$16

6/6

2 reviews

Photo of restaurant Monsoon Indian Restaurant in North Adelaide, Adelaide
Monsoon Indian Restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Monsoon Indian Restaurant

Browse the menu highlights at Monsoon Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Monsoon Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Entrées

Samosa (2 Pieces)

Crisp triangular pastry filled with a mixture of potatoes, peas and lightly spiced with ginger, cumin and deep fried

A$7.50
Allo Tikki (2 Pieces)

Allo tikki is mashed potatoes and vegetables patties served with tamarind chutney and mint chutney

A$9.90
Monsoon Vegetable Platter (For Two)

A selection of two pieces of each: samosa, vegetable pakora and paneer pakora

A$15.50
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Mains

Murg Labadar

Boneless pieces of chicken cooked in chopped onion, tomatoes and blended with mild aromatic spices and honey

A$17.90
Kerela Beef Curry

Boneless pieces of Beef cooked in onions and kashmiri chilli, coconut and curry leaves blended with spices

A$17.90
Fish Zalfrazie

Barramundi fish fillets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables

A$18.50
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Vegetarian

Yellow Daal Tadka

Yellow lentils cooked with aromatic spices, tempered with cumins, tumeric and whole red dried chilli

A$13.90
Channa Masala (Chick Peas)

Garbanzo beans cooked delicately with fresh onions and tomato spices in a true punjabi style

A$14.90
Kadai Paneer

Pieces of home-made cottage cheese, marinated and then sautéed in a kedai (indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini kadai

A$15.50