Menu from Montezuma's - Crows Nest
Browse the menu highlights at Montezuma's - Crows Nest and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Montezuma's - Crows Nest. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
Picadillo Tostada (V)
Corn tortilla heaped with frijoles, lettuce, onions, cheese & salsa
Queso Fundido (V)
A blend of melted cheese, tomato, onion & peppers. All served with heated corn chips...
3 Combination Dip
Ranchero, frijoles & queso fundido. All served with heated corn chips...
Guacamole Dip (V)
Smashed & spiced avocado served in an edible corn tortilla basket. All served with heated corn chips...
Full San Aantonio Nachos (V)
Our house recipe of a base of toasted corn chips on a bed of frijoles, topped with oven-grilled cheese & delicious ranchero sauce. With Jalapeños, Sour Cream, Olives.
Full Nachos
Our house recipe of a base of toasted corn chips on a bed of frijoles, topped with oven-grilled cheese & delicious ranchero sauce. Choose from Beef or Chicken or Pulled Pork. (V) $14.50
Full Nachos Con Reacaudo
Our house recipe of a base of toasted corn chips on a bed of Spanish rice, topped with oven grilled cheese & garlic prawns, tomatillo sauce, sour cream and ranchero sauce.
Mains
Montezuma's Delight - Chicken
A corn tortilla smothered with frijoles, cheese, heaped with our diced vegetable salad, ranchero sauce, sour cream, topped with sweet black olives
Shredded Beef Burrito
A delicious wheat tortilla with sour cream, your choice of filling, oven-baked & served with Spanish rice.
Combination Dinner - Chorizo
with Chilli Con Carne, beef taco & rice
Sanan Andres
Garlic prawns sauteed in ranchero sauce with jalapenos, topped with cheese, baked in the oven, served with Spanish rice & two warm wheat tortillas
San Francisco
Chicken & sour cream enchilada, beef burrito with Spanish rice
Enchiladas
Frijoles (V)
Vegetarian beans & cheese, served with rice and salad
Mexican Chorizo
& sour cream, served with frijoles
Shredded Beef
Soft corn tortilla rolled & topped with cheese & Mexican sauce, oven baked & served with Spanish rice
Chicken and Sour Cream
Soft corn tortilla rolled & topped with cheese & Mexican sauce, oven baked & served with Spanish rice
Garlic Prawns
Soft corn tortilla rolled & topped with cheese & Mexican sauce, oven baked & served with Spanish rice
Vegan
Chilli Sin Carne (V)(VG*)
A tasty dish of corn and capsicum, simmered with tomatoes, beans, onions, herbs, spices, garnished with cheese & coriander served with heated corn chips (vegan cheese available)
Nachos San Antonio (V)(VG*)
with jalapenos, sour cream (vegan) & olives
Combination Dinner - Frijoles (V) (VG*)
Enchilada with Salad, a Picadillo Taco & Rice (Vegan Cheese & source cream available)
San Diego (V)(VG*)
Frijole enchilada, cheese enchilada with Spanish rice & salad (vegan cheese and sour cream available)
Beers
Ensada Red Agave IPA (ABV 6.5% / IBU 90)
The nectar from the heart of an agave plant provides a hint of sweetness to balance out the pleasant bitterness of hte hops, creating a unique twist on a traditional IPA. Two-row barley and dark crystal malts lend to the rich red hue of this very refreshing beer
Day of the Dead - Blond Ale (ABV 5.6% / IBU 18)
This is a golden coloured beer of excellent balance. It has medium body, mild caramel sweetness and a soft pleasant bitterness
Bana Stout (ABV 6% / IBU 30)
Our oatmeal stout has a lightly roasted character and a full creamy head. The nearly black body produces some coffee and chocolate notes in the aroma. A perfect beer to pair with dessert, it can also be dessert itself
Beverages
Montezuma's Sangria
Housemade Mexican punch, made with wine, tequila, brandy, juices and our secret syrup
Our Famous Margaritas
Frozen or shaken - traditional, flavoured, or seasonal - we have a Margarita with your name on it
Beers
We have brews from all over Mexico as well as local, light and full strength
Desserts
Mexican Flan
Crème caramel served with ice-cream & sprinkled with sultanas & toasted almonds
Churros (VG*)
3 mouth watering Mexican style donuts covered in cinnamon sugar served with dipping sauce, ice-cream (V) or coconut cream (VG)
Mexican Date Cake (VG*)
Montezuma’s famous cake served warm, with walnut & syrup topping with ice-cream (V) or coconut cream (VG)