Menu from Montezuma's - Crows Nest
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Mains
Picadillo Tostada (V)
Corn tortilla heaped with frijoles, lettuce, onions, cheese & salsa
Queso Fundido (V)
A blend of melted cheese, tomato, onion & peppers. All served with heated corn chips...
3 Combination Dip
Ranchero, frijoles & queso fundido. All served with heated corn chips...
Montezuma's Delight - Chicken
A corn tortilla smothered with frijoles, cheese, heaped with our diced vegetable salad, ranchero sauce, sour cream, topped with sweet black olives
Guacamole Dip (V)
Smashed & spiced avocado served in an edible corn tortilla basket. All served with heated corn chips...
Shredded Beef Burrito
A delicious wheat tortilla with sour cream, your choice of filling, oven-baked & served with Spanish rice.
Full San Aantonio Nachos (V)
Our house recipe of a base of toasted corn chips on a bed of frijoles, topped with oven-grilled cheese & delicious ranchero sauce. With Jalapeños, Sour Cream, Olives.
Combination Dinner - Chorizo
with Chilli Con Carne, beef taco & rice
Full Nachos
Our house recipe of a base of toasted corn chips on a bed of frijoles, topped with oven-grilled cheese & delicious ranchero sauce. Choose from Beef or Chicken or Pulled Pork. (V) $14.50
Sanan Andres
Garlic prawns sauteed in ranchero sauce with jalapenos, topped with cheese, baked in the oven, served with Spanish rice & two warm wheat tortillas
San Francisco
Chicken & sour cream enchilada, beef burrito with Spanish rice
Full Nachos Con Reacaudo
Our house recipe of a base of toasted corn chips on a bed of Spanish rice, topped with oven grilled cheese & garlic prawns, tomatillo sauce, sour cream and ranchero sauce.
Vegan
Chilli Sin Carne (V)(VG*)
A tasty dish of corn and capsicum, simmered with tomatoes, beans, onions, herbs, spices, garnished with cheese & coriander served with heated corn chips (vegan cheese available)
Nachos San Antonio (V)(VG*)
with jalapenos, sour cream (vegan) & olives
Combination Dinner - Frijoles (V) (VG*)
Enchilada with Salad, a Picadillo Taco & Rice (Vegan Cheese & source cream available)
San Diego (V)(VG*)
Frijole enchilada, cheese enchilada with Spanish rice & salad (vegan cheese and sour cream available)
Burrito
Frijoles (V)
Vegetarian beans & cheese, served with rice and salad
Mexican Chorizo
& sour cream, served with frijoles
Shredded Beef
Soft corn tortilla rolled & topped with cheese & Mexican sauce, oven baked & served with Spanish rice
Chicken and Sour Cream
Soft corn tortilla rolled & topped with cheese & Mexican sauce, oven baked & served with Spanish rice
Garlic Prawns
Soft corn tortilla rolled & topped with cheese & Mexican sauce, oven baked & served with Spanish rice
Desserts
Mexican Flan
Crème caramel served with ice-cream & sprinkled with sultanas & toasted almonds
Churros (VG*)
3 mouth watering Mexican style donuts covered in cinnamon sugar served with dipping sauce, ice-cream (V) or coconut cream (VG)
Mexican Date Cake (VG*)
Montezuma’s famous cake served warm, with walnut & syrup topping with ice-cream (V) or coconut cream (VG)
Beverages
Montezuma's Sangria
Housemade Mexican punch, made with wine, tequila, brandy, juices and our secret syrup
Ensada Red Agave IPA (ABV 6.5% / IBU 90)
The nectar from the heart of an agave plant provides a hint of sweetness to balance out the pleasant bitterness of hte hops, creating a unique twist on a traditional IPA. Two-row barley and dark crystal malts lend to the rich red hue of this very refreshing beer
Our Famous Margaritas
Frozen or shaken - traditional, flavoured, or seasonal - we have a Margarita with your name on it
Day of the Dead - Blond Ale (ABV 5.6% / IBU 18)
This is a golden coloured beer of excellent balance. It has medium body, mild caramel sweetness and a soft pleasant bitterness
Bana Stout (ABV 6% / IBU 30)
Our oatmeal stout has a lightly roasted character and a full creamy head. The nearly black body produces some coffee and chocolate notes in the aroma. A perfect beer to pair with dessert, it can also be dessert itself
Beers
We have brews from all over Mexico as well as local, light and full strength
More about the restaurant: Montezuma's - Crows Nest
Montezuma’s on Alexander Street has long been the standard-bearer for authentic Mexican eating in Crows Nest. Everything is made fresh in-house from scratch, diners can dictate their level of spice from mild to tongue-tingling, and in addition to familiar Mexican favourites Montezuma’s offer a selection of harder-to-come-by and hard-to-forget Mexican specialties including their succulent mole poblano chicken, tasty tamale pie and albondigas meatballs. Just remember that Montezuma’s has been a firm Sydney favourite for years, so it’s no hidden secret and advance bookings are strongly advised to ensure a table!
Frequently asked questions
Does the restaurant Montezuma's - Crows Nest have parking?
Does Montezuma's - Crows Nest serve Mexican food?
Thinking about making a Montezuma's - Crows Nest booking?
Since 1978 Montezuma’s have built up a strong reputation for honest, wholesome, authentic Mexican food that has made their funky Crows Nest venue on Alexander Street a long-time fixture of any discussion on Sydney’s best, most affordable Mexican restaurants. Fun, vibrant and homely, Montezuma’s atmosphere and setting make it ideal for large groups and family meals (there is a diverse kids menu ‘for the little amigos’), though an excellent range of cocktails, over 30 Mexican beers, homemade sangria and other drinks makes it popular with young crowds looking for a relaxed night out. Still, it is undoubtedly the delicious, fresh food that has done the most to grow Montezuma’s reputation over the last 40 years.
The menu is huge and options diverse at Montezuma’s Crows Nest restaurant, so it’s impossible to imagine anyone not finding something memorable regardless of their spice tolerance, appetite, or particular taste preferences. Of course you’ll find the names of familiar Mexican favourites like tacos, burritos, chilli con carne, nachos, quesadillas and enchiladas, though the versions you enjoy here on Alexander Street are immeasurably more authentic than the norm around Sydney’s Mexican eateries, based on authentic traditional recipes and a mixture of premium local meat and vegetables complemented by quality spices brought from Mexico. Just bear in mind that Montezuma’s is seldom quiet (for obvious reasons) so it’s always wise to book a table before turning up to avoid disappointment!