Menu from Montezuma's - Williams Landing
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
Queso Fundido (V)
A blend of melted cheese, tomato, onion & peppers. All served with heated corn chips...
3 Combo Dip (V)
Ranchero, frijoles & queso fundido. All served with heated corn chips...
Guacamole Dip (V)
Smashed & spiced avocado served in an edible corn tortilla basket. All served with heated corn chips...
Full San Antonio Nachos (V)
Our house recipe of a base of toasted corn chips on a bed of frijoles, topped with oven-grilled cheese & delicious ranchero sauce. With Jalapeños, Sour Cream, Olives.
Full Nachos
Our house recipe of a base of toasted corn chips on a bed of frijoles, topped with oven-grilled cheese & delicious ranchero sauce. Choose from Beef or Chicken or Pulled Pork. (V) $14.50
Full Nachos Con Reacaudo
Our house recipe of a base of toasted corn chips on a bed of Spanish rice, topped with oven grilled cheese & garlic prawns, tomatillo sauce, sour cream and ranchero sauce.
Chilli Verde
Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce & cheese, served with Spanish rice
Tamale Pie
A tasty mixture of pure ground beef, sultanas, olives, sweet corn, Mexican spices, herbs, topped with cheese, served with Spanish rice & salad
Mole Poblano
A succulent half roast chicken with a spicy Aztec nut sauce made from 32 herbs & spices, garnished with coconut, banana, orange and pineapple, served on a bed of Spanish rice. A centuries old recipe invented by the nuns of Puebla for the bishop’s visit
San Francisco
Chicken & sour cream enchilada, beef burrito with Spanish rice
Enchiladas
Frijoles
Soft corn tortilla rolled & topped with cheese & Mexican sauce, oven baked & served with Spanish rice
Chorizo
Soft corn tortilla rolled & topped with cheese & Mexican sauce, oven baked & served with Spanish rice
Garlic Prawns
garlic prawns and seafood filling, topped with sour cream, with rice and salad
Vegan
Chilli Sin Carne (V)(VG*)
A tasty dish of corn and capsicum, simmered with tomatoes, beans, onions, herbs, spices, garnished with cheese & coriander served with heated corn chips (vegan cheese available)
Nachos San Antonio (V)(VG*)
with jalapenos, sour cream (vegan) & olives
San Diego (V)(VG*)
Frijole enchilada, cheese enchilada with Spanish rice & salad (vegan cheese and sour cream available)
Desserts
Mexican Flan
Crème caramel served with ice-cream & sprinkled with sultanas & toasted almonds
Churros (VG*)
3 mouth watering Mexican style donuts covered in cinnamon sugar served with dipping sauce, ice-cream (V) or coconut cream (VG)
Mexican Date Cake (VG*)
Montezuma’s famous cake served warm, with walnut & syrup topping with ice-cream (V) or coconut cream (VG)