Menu from Montezuma's - Williams Landing
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
Queso Fundido (V)
A blend of melted cheese, tomato, onion & peppers. All served with heated corn chips...
3 Combo Dip (V)
Ranchero, frijoles & queso fundido. All served with heated corn chips...
Guacamole Dip (V)
Smashed & spiced avocado served in an edible corn tortilla basket. All served with heated corn chips...
Full San Antonio Nachos (V)
Our house recipe of a base of toasted corn chips on a bed of frijoles, topped with oven-grilled cheese & delicious ranchero sauce. With Jalapeños, Sour Cream, Olives.
Full Nachos
Our house recipe of a base of toasted corn chips on a bed of frijoles, topped with oven-grilled cheese & delicious ranchero sauce. Choose from Beef or Chicken or Pulled Pork. (V) $14.50
Full Nachos Con Reacaudo
Our house recipe of a base of toasted corn chips on a bed of Spanish rice, topped with oven grilled cheese & garlic prawns, tomatillo sauce, sour cream and ranchero sauce.
Chilli Verde
Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce & cheese, served with Spanish rice
Tamale Pie
A tasty mixture of pure ground beef, sultanas, olives, sweet corn, Mexican spices, herbs, topped with cheese, served with Spanish rice & salad
Mole Poblano
A succulent half roast chicken with a spicy Aztec nut sauce made from 32 herbs & spices, garnished with coconut, banana, orange and pineapple, served on a bed of Spanish rice. A centuries old recipe invented by the nuns of Puebla for the bishop’s visit
San Francisco
Chicken & sour cream enchilada, beef burrito with Spanish rice
Enchiladas
Frijoles
Soft corn tortilla rolled & topped with cheese & Mexican sauce, oven baked & served with Spanish rice
Chorizo
Soft corn tortilla rolled & topped with cheese & Mexican sauce, oven baked & served with Spanish rice
Garlic Prawns
garlic prawns and seafood filling, topped with sour cream, with rice and salad
Vegan
Chilli Sin Carne (V)(VG*)
A tasty dish of corn and capsicum, simmered with tomatoes, beans, onions, herbs, spices, garnished with cheese & coriander served with heated corn chips (vegan cheese available)
Nachos San Antonio (V)(VG*)
with jalapenos, sour cream (vegan) & olives
San Diego (V)(VG*)
Frijole enchilada, cheese enchilada with Spanish rice & salad (vegan cheese and sour cream available)
Desserts
Mexican Flan
Crème caramel served with ice-cream & sprinkled with sultanas & toasted almonds
Churros (VG*)
3 mouth watering Mexican style donuts covered in cinnamon sugar served with dipping sauce, ice-cream (V) or coconut cream (VG)
Mexican Date Cake (VG*)
Montezuma’s famous cake served warm, with walnut & syrup topping with ice-cream (V) or coconut cream (VG)
More about the restaurant: Montezuma's - Williams Landing
If you know Mexican, you know Montezuma’s. This iconic family of Mexican restaurants is home to some of the best fare around, with an extensive range of delicious dishes just waiting for you to devour. This space in Williams Landing, southwest of Melbourne’s CBD is colourful, vibrant and eclectic – essentially everything you’ve come to expect from Montezuma’s. Whether it’s tacos, enchiladas or fajitas, or, whether you’re gluten-free or vegan, or even if you’re just after a refreshing margarita, this Overton Road Mexicana-loving haven is the perfect spot for absolutely any occasion. What are you waiting for? Tacos are life after all – so reserve a table now!
Frequently asked questions
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Thinking about making a Montezuma's - Williams Landing booking?
So, what is it about Montezuma’s that’s so inviting? Is it the carefully designed interiors? Is it the menu, packed with dishes brimming with flavour, spice and fresh ingredients? Or, is the impeccable service, no matter which restaurant you’re in? To be honest, it’s all of these reasons, and so much more... Montezuma’s nails it each and every time, so you’re always in for a safe bet – especially at the Williams Landing space, not too far from the heart of Melbourne. One of the latest locations to join the team, you’ll find all the classics you know and love, cooked to perfection and always served with a smile.
Why not kick things off at Montezuma’s with several starters to share? We particularly love the taquitos stuffed with beef and garnished with ranchero sauce, lettuce and cheese, as well as the quesadillas smothered in cheese, spicy Mexican chorizo and baked in the oven or a plate of fully loaded nachos covered in beef or chicken, cheese and loads of guacamole (of course!). Then, a serving of tacos packed with chicken, cheese and ranchero sauce goes down a treat, as does some garlic prawn enchiladas or the ever popular verde burrito filled with prime chunks of beef and jalapenos – washed down with a cocktail or two, for sure! Montezuma’s in Williams Landing also has a full vegan menu and loads of options to suit all dietary requirements, so you know you’re in good hands. You’ll find this delightful Melbourne restaurant on Overton Road, but be warned – bookings are essential.