Menu from Moroccan Feast
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Spicy Cigars
Spiced mince beef wrapped in a delicate fillo pastry with homemade Tahini sauce
Vegatabe Bastilles
Potato, onion, garlic and fresh spices wrapped in a delicate filo pastry served with Tahini.
Duck Pate
Liver cooked in red wine with onions, eggs and potatoes. Served with home-made bread
Rolled Eggplant
Roasted eggplant bursting with mince beef
Hummus & Falafel Bowl
6 green falafel served with a side of hummus and homemade bread.
Shakshuka
Chunky tomato, capsicum and chilli sauce decked with poached eggs (extra zucchini/eggplant). Served with home-made bread
Fez Capsicum
Capsicum stuffed with a mixture of vegetables, fresh herbs and rice, tenderly roasted In a tomato sauce
Tender Beef & Red Wine
Premium beef drizzled in red wine sauce with peas, onion and tomatoes
Moussaka
Roasted layers of eggplant & mince beef in a fiery tomato chilli sauce with potato base
Grandma's Meatballs
Premium lamb in a blend of Moroccan spices, cooked in tomato base sauce served with cooked green olives
Marrakesh Chicken
Maryland chicken on the bone in a paprika flavoured oil served with cooked green olives
Prawn
Explosion of garlic flavour tiger prawns in a tomato & chilli sauce
Desserts
Heavenly chocolate souffle’
served with vanilla ice cream
Mousse Trio
white, milk and dark chocolate mousse
Moroccantini
Vanilla ice cream topped with crushed cookies, sesame sauce and date honey.
Sfenj
Moroccan doughnut with cinnamon sugar