Menu from Mosaic Restaurant
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Breakfast
Mushroom Omelette
With tomato and cheese, served on toast
Pancake 3 Stack
Buttermilk pancakes topped with mixed berries and maple syrup
Eggs Atlantic
Poached eggs with smoked salmon, sautéed spinach on sourdough toast with house made hollandaise sauce
Lunch
Warm Beef Salad
Salad, tomato, cucumber, red onion tossed with pan seared beef pieces and house made soy dressing
Classic Beer Battered Flathead Fillets
Served with tartare sauce, rustic chips & salad
Spinach and Ricotta Ravioli
Spinach and sundried tomatoes in basil pesto sauce topped with roasted pine nuts
Panko Crumbed Chicken Parmigiana
Virginia ham, shredded mozzarella and napoli sauce served with chips
Seafood Fettucini
with market fresh seafood and grilled king prawns in a garlic, white wine and tomato base with a hint of chilli
Spanish Paella
With chorizo sausage, chicken, jumbo brawns, calamari, fish, mussels, saffron rice and vegetables
Sticky Pork Ribs
Slow cooked for 16 hours in smoked hickory sauce served with homemade chips and salad
350g NSW Premium Grass Fed Black Angus Rib Eye
Served with garlic mash potatoes or chips or wedges sauces: red wine jus, peppercorn, creamy mushroom or confit garlic butter
Vegan
Entrée - Crunchy Zucchini Fritter
Dusted in rice flour with citrus soy mayonnaise
Avocado & Green Apple Salad
With ginger soy dressing
Dessert - Avocado Chocolate Mousse
Paella Primavera
Veggie version of the classic Spanish rice dish with seasonal vegetables and saffron rice
Vegan Tofu Roll
Marinated with pan-fried tofu, pickled carrots, cucumber, julienne capsicum, fresh chilli served with roast potatoes & tomato salsa
Chickpea Shakshuka
Middle Eastern stew with eggplants, olives, red peppers and Roma tomatoes