About Moshi Moshi Japanese Restaurant
Listen up if you’re looking for some of Melbourne’s finest Japanese cuisine with a firm and fresh focus on seafood, always and in any case the best way to test the mettle of any given Japanese restaurant. Moshi Moshi down Bay Street in Port Melbourne passes the test with flying colours. And indeed, colourful this venue and its menu are, with a vast range of sushi and sashimi options and combinations, satisfying main courses, beautifully presented bento boxes, and even Japanese-style tapas best bedded down with the premium sake, spirits, wine and beer also on offer. Don’t bother bellowing moshi moshi down the telephone – book your tables at Moshi Moshi online now!
- Monday 18:00 - 21:00
- Tuesday 12:00 - 14:00, 18:00 - 21:00
- Wednesday 12:00 - 14:00, 18:00 - 21:00
- Thursday 12:00 - 14:00, 18:00 - 21:00
- Friday 12:00 - 14:00, 18:00 - 21:00
- Saturday 18:00 - 21:00
- Sunday 18:00 - 21:00
Umeshu plum wine and sake are your best bets for a drinks choice if you want to make the most of your Japanese seafood restaurant experience at Port Melbourne’s Moshi Moshi. That said, you can also grab yourself an ice-cold Asahi, Sapporo or Kirin beer as well, or set your sights on the well-chosen list of domestic and international wines. Moshi Moshi’s Bay Street restaurant and bar is popular among Melbourne gourmets just as a place to head for a drink with friends, and to this end the proprietors have laid on a fantastic selection of Japanese tapas for casual get togethers. Scallops and tuna served with a housemade tataki sauce, tempura king prawns or soft shell crab with the housemade seven-spice mayo, or fresh or fried oysters from South Australia’s Coffin Bay are delicious and designed to share.
Got a yen for some sushi and sashimi? We recommend going for Moshi Moshi’s omakase option – trust the skilled chefs at work in this Melbourne Japanese seafood restaurant and, for a fixed price per person, get ready to be blown away by a fresh and artful selection of rolls, sashimi, and nigiri sushi. While maritime delights are the specialty at Moshi Moshi, carnivores will love the various Wagyu beef delicacies on offer. The Wagyu shabu shabu sukiyaki hot pot is brought steaming to table replete with strips of the famous marbled beef plus tofu, cabbage, mushrooms, and bok choy, while the braised pork belly kakuni comes with a simple but ample serve of steamed veggies. Stuck for a quick lunch? Let this Port Melbourne institution fix you up with a bento box covering a whole range of mains alongside crumbed kushihage skewers, soba salad, edamame, steamed rice and broccoli with tuna, mayo and pickles.
Good service and tasty food. Had the 8 course meal on offer. Small gaps between each course with each course having enough for two to have a nice taste. Spent a nice 2 hours over the evening
Th food I exceptionally good Japanese food, all freshly prepared, the sushimi is very good quality, terryaki salmon so yummy, the staff are polite & attentive, the atmosphere is comfortable, not too noisy so you are able to chat easily with friends, this was my third time back & will look forward to next time 😊
Moshi Moshi is a lovely place, the service was excellent , the staff were very welcoming and the food was amazing. We had the 5 course chef choice which was perfect.
Oishii food,we shared all our meals as we bought kids. Everyone enjoyed the meals along with the great service from the Attentive staff.great restaurant allround
Food is consistently of high quality. Staff were unassuming and not overbearing. A lovely location for a group booking. We ate loads and came out with a bill of less than $50 each. Great value.
Wonderful fresh, tasty food! Ambiance was great and the service was just as good. We will definitely be visiting Moshi Moshi again, thank you for our first excellent scoopon experience!
Delicious food, friendly staff in a lovely environment. Will definitely be back! Quite a good size menu and options for vegetarians. Located at the beach side of port Melbourne.