Naya Bar Adelaide image 1
Naya Bar Adelaide image 2
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

Naya Bar

City CentreIndian$$$$
Wonderful
6.0/6
1 Review

About Naya Bar

Located on Waymouth Street, Naya Bar is a stylish restaurant and wine bar, fusing together Indian and modern Australian cuisine. Its stylish decor creates the perfect backdrop for a sophisticated evening out, while the menu of fusion cuisine has something to appease all appetites, whether you’re craving a curry or seeking out a spicy take on an Australian favourite. We recommend the dum ke prawn (South Australian slow-cooked king prawns steamed in saffron cream, dill, golden fried onions, cardamom, cashew, almonds and dried apricots) or the classic butter chicken, paired with some freshly-baked paneer, goats cheese and truffle naan or Portuguese-style smoked paprika and garlic potatoes. Whether its for lunch, dinner or drinks, Naya Bar is a popular choice – book in advance to guarantee a table at this popular Adelaide haunt in the northwestern quarter of the city centre!

Opening Times

Open today - Opens at 11:00 am
Wednesday
11:00 am - 2:00 pm
Thursday
11:00 am - 2:00 pm
Friday
11:00 am - 11:00 pm
Saturday
5:00 pm - 12:00 am
Sunday
Closed
Monday
11:00 am - 2:00 pm
Tuesday
11:00 am - 2:00 pm

Address

Naya Bar
2/24 Waymouth Street, City Centre
Adelaide 5000

Menu Highlights

5A5D7042-4C7E-4396-91D1-D2115F6600B8

Nibbles

Chicken tikka and cheese naan

Tandoori chicken tikka, cheese and herb filled naan with green chutney
A$9.00

Veggie samosas

Melt in the mouth pastry triangles with a spiced vegetable filling
A$12.00

Hyderabadi baked goat kabab terrine, corn bread

A$12.00
56BD4533-47B6-4562-AA28-B9B05D4F74F0

Small Plates

Tandoori beef rump, luckhnow gremolata

A$10.00

Onion bhajee chaat

Onion bhajee, pickled vegetables, tamarind chutney, sour cream
A$10.00

Chicken tikka

With Punjabi salad, coriander, mint, garlic and chilli mayonnaise
A$10.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Goa fish curry with crunchy peanut rice

A$29.00

Dum ke prawn

South Australian slow cooked king prawns steamed in saffron cream, dill, golden fried onions, cardamom, cashew, almonds and dried apricots
A$35.00

Our ultimate tandoori platter

Chicken tikka, marinated lamb cutlets, ghee roasted beef, hyderabadi baked goat kebab grilled rhubarb and eggplany
A$40.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Chocolate Samosas

A warm fried pastry with an oozing melted chocolate centre
A$8.00

Freshly Baked Chocolate Cookie

A fresh and warm chocolate cookie served with vanilla almond Kulfi and melted dark chocolate
A$14.00

Crunchy Apple Pie

Chilled baked apple custard with caramel. Puff pastry apple snail
A$14.00
Don't miss out on a table!

1 Naya Bar Review

Wonderful
6.0/6
1 Review
Service:Great
Waiting time:Very good
Atmosphere:Nothing special
Noise levels:Pleasant
Food:Great
Value for money:Reasonable value
"Excellent"6/6
Matt W.10 months ago · 0 reviews

Delicious, innovative curries, more fusion than traditional. Intimate venue, great wines. For those who love Indian but want to venture out from bog standard fare.

2 People
There is no availability for this merchant.
Today (Tuesday)
April 2018
M
T
W
T
F
S
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Choose a time: