Located on Waymouth Street, Naya Bar is a stylish restaurant and wine bar, fusing together Indian and modern Australian cuisine. Its stylish decor creates the perfect backdrop for a sophisticated evening out, while the menu of fusion cuisine has something to appease all appetites, whether you’re craving a curry or seeking out a spicy take on an Australian favourite. We recommend the dum ke prawn (South Australian slow-cooked king prawns steamed in saffron cream, dill, golden fried onions, cardamom, cashew, almonds and dried apricots) or the classic butter chicken, paired with some freshly-baked paneer, goats cheese and truffle naan or Portuguese-style smoked paprika and garlic potatoes. Whether its for lunch, dinner or drinks, Naya Bar is a popular choice – book in advance to guarantee a table at this popular Adelaide haunt in the northwestern quarter of the city centre!
Delicious, innovative curries, more fusion than traditional. Intimate venue, great wines. For those who love Indian but want to venture out from bog standard fare.