Menu from Neelam Indian Restaurant
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Sides
Cucumber Raita
Vegetable Paratha
Unleavened bread stuffed with mildly spiced potatoes, onions & peas
Peshwari Nan
Leavened nan bread stuffed with fruits & nuts
Patiala Pulao
An elegant punjabi prepration, basmati rice cooked with green peas & fresh onions
Aloo Tikki
Potato patties served with masala yoghurt and tamarind sauce, topped with tomatoes & spices
Chicken Tikka
Boneless spring chicken fillets marinated overnight in a selection of spices & cooked in tandoor
Gobi Manchurian
Deep batter fried cauliflower florets stir fried with capsicum & ginger garlic paste
Adraki Lamb Cutlets
Tender lamb marinated in yoghurt, fresh ginger & chef's special garam-masala, cooked in the tandoor
Meat
Beef Madras
Chunks of tender beef blended with coconut milk & selected South Indian spices
Rogan Josh
Tender pieces of lamb cooked with fresh herbs & spices in a tomato & onion base
Saag Chicken
A classic North Indian dish with pureed spinach that is cooked with chicken, spices and fresh coriander
Kerala Prawn
A popular South Indian dish from the coast of Kerala cooked with coconut cream flavoured with exotic spices & mustard seed
Vegetarian
Dal Makhni
Black lentils slow cooked with aromatics ground spices, butter cream & garlic
Baigan Bharta
Eggplant duly roasted in tandoor, chopped & cooked with onions, tomatoes & Indian spices
Aloo Gobhi
Potatoes, cauliflower, ginger & tomatoes cooked with spices in Punjabi style
Shahi Paneer
Home-made cottage cheese cooked slowly in tangy cashed nut sauce, well known throughout India