Take a look at the menu from New Mantra Indian Cuisine. Discover dishes, see prices and get excited for your visit!
Lamb Mince Blended With Herbs & Spices And Baked In A Clay Oven (tandoor)
Homemade,full Cream Cottage Cheese,little Filled With Spicy Potatoes,coated In Chick Pea Flour And Deep Fried,Served With Tamarind Chutney
Boneless Chicken Pieces Marinated Overnight In Yogurt & Spices And Baked In A Clay Oven (tandoor)
Two Pieces Of Samosa,aloo Tikki And Onion Bhajia
Tandori Chicken Tikka,pan Fried With Slices Of Onion And Capsicum In A Traditional Gravy With Ahint Of Spices (Served As Medium Or Hot)
Mouth Watering Chicken Cooked In Onion , A Tomato Based Gravey And Finished With Mango Pulp Or Honey.
An Extremely Popular Creamychicken Dish From North Punjab (Mild)
King Prawns, Pink Ling Fish And Octopus Cooked In Coconutcream ,fresh Tomatoes and Coriander.
King Prawn Cooked With Slicesed Springonions, Fresh Tomatos And Coriander And Toss With Green Chilli
King Prawns Or Fish Cooked With Coconut Cream, Curry Leaves And Spices. (Served As Medium Or Hot)
Mouth Watering Prawns Dish From Goa And Made In A North Indian Style. (Served As Hot Or Very Hot)
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