Menu from Olive Lane
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Breakfast
Strapatsada Greek Style Eggs
Housemade marjoram saltsa, roasted vine tomato and feta cheese
Hotcakes with Mixed Berries
Hotcakes, Greek yogurt, berry coulis, maple syrup, vanilla bean ice cream and pistachio
Big Breakfast
Poached, scrambled or fried eggs with butchers choice sausage, roasted mushrooms, halloumi, roasted tomato and sourdough bread
Lunch
Moussaka
Oven roasted potato and eggplant, beef mince, kefalograviera, bechamel. Served with Greek yogurt and mixed leaf salad
Paper Baked Barramundi
Fresh barramundi fillet, garlic, lemon, oregano marinade, thyme and mixed grain salad
Traditional Greek Soutzoukakia
Grilled Greek sausage made with ground beef and pork, served with red onion, cherry tomato, cucumber, seasoned chips and mixed leaf salad
Starters
Greek Fries
Beer battered chips, feta cheese and bacon crumb
Zucchini Fritters
Zucchini, feta, spring onion, mint and tzatziki
Beef Stifado
Slow cooked beef cheek, rosemary, tomatoes, shallots, served with buttered ciabatta
Wraps
Lamb Souvlaki Pita Wrap
Slow cooked lamb, caramelised onion, chips, tzatziki, sliced tomato and parsley
Halloumi Souvlaki Pita Wrap
Pan-fried halloumi, chips, tzatziki, pomegranate, red onion, sliced tomato and parsley
Sheftalia Souvlaki Pita Wrap
Grilled sheftalia, chips, mustard mayo, red onion, sliced tomato and parsley
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