Menu from On The Bone
Check out the menu(s)
Menu highlights
Small Plates
Carrots
with smoked ricotta, toasted almonds
Stracciatella Cheese
with candied walnuts, roasted beetroot, dried kalamata
Crispy Squid
with pickled cucumber, tartare
Pork Belly
with cured cabbage, crispy parsnips
Lamb Rump
with charred cos lettuce, spring onion emulsion, herbed panko, mustard jus
Butterflied Baby Snapper
with capers, celeriac puree, herb salad
Shared Dishes
Whole Chicken
with tarragon jus, herb salad, toum
Crispy Pork Loin
with carroway braised cabbage, fresh apple salad
Lamb Leg
with babaghanoush, romesco, charred spring onion, herb salad
More about the restaurant: On The Bone
On The Bone in Maidstone is, to all intents and purposes, a meat lover’s dream restaurant. Located on Mitchell Street in Melbourne, the team at On The Bone aim to incorporate all of the city’s innovative food trends and cultural influences into their own seasonal Australian menu, and the results are simply sublime. From a heavenly half chicken with charred zucchini and a pepper orange sauce, to succulent pork belly with cured cabbage and crispy parsnips, diners are guaranteed an absolute feast at On The Bone. A great selection of craft beers and signature long drinks are also offered, including the ‘Bone-ita Margarita’, a refreshing cocktail of tequila, cointreau, triple sec and lime. With fresh vibes and a slick design, On The Bone’s popularity is only set to rise, so jump the queue and reserve your table today!
Frequently asked questions
Does On The Bone serve Australian food?
Does the restaurant On The Bone have Outdoor seating?
Thinking about making a On The Bone booking?
What's the restaurant buzz at On The Bone all about? Great Australian food and beverages keeps diners coming back for more at On The Bone. Located near Maidstone in Melbourne, On The Bone features dishes like Drinks. Check out what sets On The Bone apart from other restaurants in Melbourne and book a table today to enjoy your next meal out!