Menu from On The Bone
Check out the menu(s)
Menu highlights
Small Plates
Carrots
with smoked ricotta, toasted almonds
$11.00
Stracciatella Cheese
with candied walnuts, roasted beetroot, dried kalamata
$16.00
Crispy Squid
with pickled cucumber, tartare
$12.00
Pork Belly
with cured cabbage, crispy parsnips
$27.00
Lamb Rump
with charred cos lettuce, spring onion emulsion, herbed panko, mustard jus
$29.00
Butterflied Baby Snapper
with capers, celeriac puree, herb salad
$33.00
Shared Dishes
Whole Chicken
with tarragon jus, herb salad, toum
$38.00
Crispy Pork Loin
with carroway braised cabbage, fresh apple salad
$49.00
Lamb Leg
with babaghanoush, romesco, charred spring onion, herb salad
$54.00