Menu from Opera Dining
Check out the menu at Opera Dining and discover what everyone's craving! Know what to expect when you book a table at Opera Dining: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Opera Dining. Mmm we’re getting hungry already…
Menu highlights
Entrées
Sizzling Garlic Prawn Hot Pot
Green prwan cutlet, garlic, brandy, cream and toasted bread
Fresh Sydney Rock Oysters (Natural)
Half dozen
Beef Carpaccio
Elegant slices of cured beef, Celaeriac, Horseradish cream,Shaved parmesen and extra virgin.
Lunch
Chicken Breast
Pan fried marinated chicken Breast topped with Avocado & Aspargus served with mash in a white wine cream sauce on a bed of mash
Barramundi Fillet
Grilled Barramundi served with Chips, Salad & Lemon Butter Sauce
Veal Scallopine
Veal Backstripe thinly bass served with green Prawn, Bacon, Garlic, Sauteed Onion,Tomato Cream Sauce on a bed of mash
Meat
Veal Involtini
Veal backstripe rolled with raisin , ricotta cheese, pinenut & wrap in prosciutto Served with mash & oven roasted tomato sauce
Aged Beef Rib Eye(GF)
Scotch fillet on the bones, Cook to your liking, served with rosemary, chat potato, roasted tomato and red wine jus
Fillet Mignon
Fillet of Beef wrapped with Bacon , Cook to your liking served with oven dried Tomato, Sauteed Spinach mash potato & red wine jus
Seafood
Tuna Steak
Marinated Yellowfin Tuna , Grilled , Served with Rosemary Chat Potato, Grilled Eggplant, Endive, Roasted Sweet Pepper & Vinaigrette Reduction
Grilled Scampi
Grilled with Garlic, Chilli, Parsley Butter served with Endive, Spanish Onion, Fennel & toasted Almond Salad
Fisherman Plate
Mix Seafood of Prawns, Calamari, Scallops,Barramundi, Oyster, served with Chips, Tartare & Cocktail Sauce.
Pizza
Meat Lovers
Pepperoni, Ham, Bacon,Beef Sausages,red onions, BBQ Sauce& Mozzarella
Gamberi e rucola
Tomato, Mozzarella, Prawn,Rocket, Garlic & Chilli
Rucola e Prosciutto
Tomato, Mozzarella, Rocket, Proscitto & Shaved Parmasen
Desserts
Choclate Avalanche
Warm Chocolate Cake Topped with Walnut & Chocolate Ganache
Mango Creme Brulee
Custard Base dessert with layer of hard Caremel.
Sticky Date Pudding
Served Warm with Butterscotch Sauce