Menu from Palay
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Brunch
Silogs
Served with Garlic Fried Rice, Fried Egg, Atsara (Pickled Papaya),
Sawsawan (Spiced Vinegar) and Housemade Banana Ketchup
Chicken $26
Pork Tocino $27
Ribeye Beef Tapas $29
Arroz Caldo
Congee aka Rice Porridge, 60 Degree Egg, Chives, Fried Garlic Oil
Tortang Talong
Fluffy Eggplant Omelet, Pandesal, Banana Ketchup, Atsara
Appetizers
Pandesal
Brown Sugar Filipino Bread Rolls, Truffle Mushroom Spread
Lumpia
Deep Fried Pork or Vegetable Spring Rolls, Housemade Banana Ketchup
Kinalaw sa Gata
Market Fish, Coconut Cream, Vinegar, Soy Sauce, Chive Oil, Aromatics
Mains
Pancit
Filipino-Style Fried Vermicelli Noodles with Vegetables
Sisig
Sizzling Pork Shoulder and Belly, Chicharron, 60 Degree Egg Vegan Option - Fried Tofu, Vegan Mayo, Aromatics, Fried Shallots
Tiyula Itum
Braised Beef Short Rib, Burnt Coconut Soup with Lemongrass, Turmeric, Garlic, Onion
Desserts
Taho
Housemade Silken Tofu, Coconut & Palm Sugar Caramel, Boba Pearls
Biko
Sticky Brown Sugar Rice Pudding, Coconut Caramel, Toasted Coconut, Ube Ice Cream
Turon
Banana & Jackfruit Spring Roll, Coconut Caramel, Ube Ice Cream
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