Stunning Thai cuisine, a charming setting and excellent customer service all come together to make Palm Sugar Thai Cuisine on Bridge Road one of Richmond’s most talked-about Southeast Asian restaurants. Vegetarians, meat lovers and fish fanatics all coexist peacefully at this authentic Melbourne Thai restaurant, and even dessert lovers can get in on the action here – their coconut ice cream sundae is simply divine! Book for an amazing dinner just across from Richmond Town Hall.
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Delicious, healthy food & excellent service. Pleasantly exotic surroundings with a Thai theme. Our party of 8 was looked after beautifully. We ordered a selection of main course items + steamed rice, and shared. You can ask for non-hot-spicy versions of the dishes. My wife and I have enjoyed our Valentine's Day dinner at Palm Sugar the last few years so thought we'd give it a shot for Christmas Eve with close friends. Turned out to be a great decision. Everyone thoroughly enjoyed the evening. Highly recommended.
Never fails to disappoint- great food, lovely staff and BYO! Easy to get to-tram along Bridge Rd-excellent! We’ll be back in the not too distant future!
Best Thai food in Melbourne hands down, and I’ve tried a lot. Amazing staff who manage to make every single customer feel valued and special, the chef even comes out to discuss your dietary needs. This place manages to achieve what so many restaurants try to - gorgeous, authentic unpretentious food in a cosy setting. A true delight.
A restaurant that really values its customers, Palm Sugar Thai Cuisine has local food lovers coming back again and again. This beautiful restaurant features a calm, peaceful setting with gorgeous light fixtures, art and Southeast Asian decoration throughout. Ideal for a romantic evening for two as well as a dinner with friends or family, Melbourne’s Palm Sugar is perfect for any occasion. Plus, with opening hours for dinner every day of the week, you’ll have plenty of opportunities to stop by for a fantastic Thai feast.
Chef’s specials here at Palm Sugar Thai on Bridge Road include the Siam Ocean, a combination of seafood cooked in a special sauce of lemongrass, galangal and kaffir lime leaf, and the pla sam rod, crispy barramundi with cashew nuts and a zesty sauce. Other favourite dishes include the roasted duck curry, the massaman chunky beef and of course, the always-popular pad thai with your choice of vegetables, chicken or prawns. Palm Sugar also offers an array of different desserts, so make sure to ask your server about what’s available during your visit at this restaurant in Melbourne’s Richmond.