If you’re in Footscray you already have plenty of delicious, authentic Indian and Chinese eating options available to you – but why not combine the two? That’s what you can do at Pandus on Barkly Street, specialists in a particular form of Indo-Chinese cookery. However, it does Pandus an injustice to paint them simply as a fence-sitting Melbourne fusion restaurant, because they don’t merely offer Chinese food and Indian food, they really take elements of both cuisines to inspire new, contemporary dishes that are greater than the sum of their parts. It’s hard to describe the taste and texture combinations in words, so it’s best just to head to Pandus and grab a rich Indo-Chinese seafood soup, Indian-style cauliflower tossed in Chinese Sichuan or Manchurian sauce, one of their spicy fish and prawn dishes or something else and you’ll see what we mean.
Nice food .. nice rates.. nice service.. sambar should be little more when serving disas etc . Rest the taste and qualoty of food is good