Menu from Papaya Thai Restaurant
Menu highlights
Appetizers
CURRY PUFF (4)
Totally vegetarian, fresh vegetables are chopped and mixed with a fragrant curry sauce, then wrapped in puff pastry anK lightly fried. Served with sweet chilli dipping sauce.
TOD MON KOONG
PRAWN CAKE – Patties of prawns and minced pork with Thai herbs and white pepper served with plum sauce and cucumber relish
MIANGKAM TUNA (4)
A famous Thai appetiser consisting of shredded coconut, tuna, crushed peanuts, diced cucumber and red onions combined with a mixture of fresh herbs and lemon juice. Served on betel leaves, this appetiser is a wonderful favour explosion
PAD PAK
Good for your health dish; green vegetables, crushed garlic, tofu, cashew nut, shiitake mushroom and baby corn stirred together in oyster sauce and topped with fried red onion
MEE GROB KOONG
A crispy nest of thin rice noodles, dressed with a sweet tangy sauce, topped with freshly grilled king prawns, cherry tomatoes, shallots and fried red onions
MASSAMUN NEUA
Traditional braising of beef with coconut milk, onion and served with baby potatoes in a spiced Massamun curry, sprinkled with cashew nuts and fried red onion
Rice Dishes
PAD SWEET COCONUT MILK CHILLI BASIL
Flat rice noodles and chicken stirred with homemade creamy sweet chilli sauce and egg, topped with a heap of lightly fried basil leaves
KAO PAD SUB-PRAROD
Special Thai fried rice with king prawns, chicken and crab meat with peas, diced carrot, slice onion and pieces of pineapple served in a half pineapple sphere
PED NAM BOUY
Tender roast duck served with shiitake mushroom, Bok Choy and dressed in a light plum sauce, spiced with garlic, cinnamon and star anise