Looks like something didn't work quite right. Please reload this page.
Restaurants
Sydney
North Ryde
Paradise Biryani House
Paradise Biryani House Menu

Paradise Biryani House

Indian, Vegetarian

Dishes priced aroundA$18

Photo of restaurant Paradise Biryani House in North Ryde, Sydney
Paradise Biryani House is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Paradise Biryani House

Browse the menu highlights at Paradise Biryani House and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Paradise Biryani House. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

A9A7D195-14AE-4C62-89ED-6A21E78E39F9

Specials

Egg Dhum Biryani

Egg w/ Basmati rice cooked, aromatic spices & vegetables. Served w/ raita

A$15.90
Veg Dhum Biryani

Basmati rice cooked, aromatic spices & vegetables. Served w/ raita

A$15.90
Hyderabad Chicken Dhum Biryani

Basmati rice cooked in pot w/ aromatic spices & chicken served in pot w/ south Indian style Mirchi ka salad & raita

A$16.90
Chicken 65’ Biryani

Chicken Biryani served w/ specially made chicken 65

A$20.90
EC699544-120A-4292-99FD-13266DA1251A

Curries

Beef Korma

Diced beef simmered w/ freshly ground coconut, cashew nut paste & exotic spices

A$19.90
Lamb Rogan Josh

Succulent lamb pieces cooked in a traditional North Indian style w/ onion & tomato gravy

A$20.90
Andhra Chicken Curry : (Kodi Kura)

Country chicken cut into pieces & marinated in south Indian spices overnight. A very popular dish in Southern India

A$19.90
Goan Prawn Curry

Prawns marinated in garlic, cooked in fresh coconut milk & red chilli paste w/ touch of pepper

A$21.90
0A694C92-8F34-4238-80F8-E0CA1A6228C2

Vegetarian

Dal Tadka

Nutritional curry w/ lentils, tempered with cumin seeds, garlic, dry chilli, mustered & curry leaves finish w/ coriander.

A$15.90
Malai Kofta

Vegetable dumplings cooked in a rich creamy sauce

A$16.90
Gutti Vankai

Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (popular south Indian dish)

A$16.90
Aloo Gobhi Masala

Cauliflower portions & potatoes lightly spiced w/ masala, a touch of fenugreek

A$16.90
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Mango Kulfi

Indian ice cream made with fresh mango pulp & milk & served with saffron

A$5.00
Gulab Jamun: (2 pcs)

Milk dumplings slow fried to golden brown, served w/ aromatic syrup

A$5.00
Ras Malai (2pc) (Chef’s Special)

Cottage cheesecakes soaked. Served in chef’s special milk-based rabdi & Pistachio nuts

A$6.00
Gulab Jamun (2pc)

Milk dumplings slow fried to golden brown, served w/ aromatic syrup. Vanilla ice cream w. chocolate, strawberry & mango topping

A$7.00