Menu from Park & Vine
Menu highlights
Boston fried pickles
with house-made ranch dressing
Wagyu Beef Slider
Boston pickle, cheese, onion, mustard, tomato sauce
Two little Dogs
Toasted bun, sauerkraut, mustard, cheddar
Brunch
House-made Banana
Cinnamon Raisin bread with whipped maple butter
Butifarra Negra on potato pancakes
Crisp pork belly bacon, riberry jus, beetroot puree & poached eggs
Trout gravalax
Chargrilled quinoa & linseed sourdough, avocado, rocket, poached eggs $
Salads
Cured Ranger Valley Beef Salad
With tarragon vinegar gel, horseradish
Pickled Pear Salad
Raw sunflower seeds, walnuts, pepitas, goats yoghurt
Chicken liver parfait profiteroles
Black olive toffee, white chocolate, salmon caviar
Yabbie & sweetcorn ravioli
Crispy pancetta, grilled scampie, yabbie bisque, salmon caviar
Slow cooked smoked BBQ Beef Brisket
Chargrilled corn, cajun butter, puffed pork crackling, Texas Sauce
Specials
Tomahawk (serves 2-3)
Cheesy duck fat potatoes & red wine jus
1.2kg - $99 & 1.4kg - 120
More about the restaurant: Park & Vine
The goal was to build a local bar and restaurant that was casual but not a little chic. Where light lunches, crisp wines and house cocktails were in fine supply for gaggles of girls looking to goss; where generous plates of modern Australian cuisine and a well curated selection of beers were on hand for boys with big appetites. Where people of all stripes could get together and share some drinks and a bite to eat all night. The dream’s come true for Park & Vine at the retail and entertainment complex sandwiched between Gayton Road and The Boulevard in City Beach, not far from the surf Floreat Beach. Book online, park up at Park & Vine and dine in fine style.
Please note that between 8am and 3pm on weekends, bookings must be for more than 6 people. Please specify with your booking if you do not wish to be seated on a high table.
Frequently asked questions
Does the restaurant Park & Vine have Outdoor seating?
Can I pay with a credit card at Park & Vine restaurant?
Thinking about making a Park & Vine booking?
Weekend brunches are a good place to start at Park & Vine. Floreat Beach is just a few blocks away down The Boulevard, the sun’s shining a little too brightly in the western suburbs of Perth, and you’re eager to pick your time to nibble from anywhere between 8am and 3pm. You’ve chosen right if you’ve booked a table – or a solo sitting – at City Beach’s Park & Vine. It’s a comfortable bar and restaurant, best accessed from Gayton Road, and there’s everything from eggs as you like them on sourdough for the bare-bones bruncher to luxurious trout gravlax, pork belly bacon on potato pancakes, fantastic Asian-Middle Eastern fusion in the pork kofta bao buns – it’s eminently modern Australian, and a very welcome addition to the Perth casual dining. scene.
Lunch and dinner sees the kitchen at Park & Vine pulling out all the stops for a smorgasbord of dishes that toe the line between casual and affordable and five-star Australian cuisine. The chef’s tasting board is a daily delight that comes highly recommended for those diners that like a tasty surprise, while the massive tomahawk steak special (with cheesy duck-fat potatoes and a red wine jus) comfortably feeds two to three people. When truffles in season, you can get the rare delicacy shaved onto any dish for a tenner, bringing extra fruity pungency to the yabbie and sweetcorn ravioli, the house Park & Vine burger, cured Ranger Valley beef salad, vegetarian polenta, or the slow-cooked and smoked BBQ beef brisket with chargrilled corn, Cajun butter and Texas-style sauce. Bookings essential for this gem hidden away in Perth’s City Beach.