Sydney’s Parsons Bar & Kitchen serves modern Australian cuisine inspired by the history of bustling Kellett Street. This restaurant and bar dishes out sophisticated comfort foods that go down perfectly with one of the bar’s bespoke cocktails. Try dishes such as the restaurant’s creamy pumpkin fettuccine, southern-fried chicken burgers, smoked trout salad and the vegetarian kumara burger with sweet potato, halloumi, babaganoush and a zesty beetroot chutney. Cocktails like the Pineapple Express, Pisco Punch and the Spice is Nice make for perfect accompaniments. Reserve your table now to experience Parsons Bar & Kitchen’s superb menu of food and cocktails for yourself.
Fresh trout salad was Devine, veggie sides were delish, great wine, comfortable environment. Tucked away, but definitely a must visit. Not much on the desert list but still worth a visit
What an absolute Gem! My boyfriend and I went for dinner last week and I’ve been telling everyone I know about Parsons! The menu is unpretentiousness but obviously painstakingly crafted with some really yummy dishes, plus there’s an incredible wine list to match (we had an incredible 2014 Pinot Noir) but what topped it off was the fantastic service - kudos to the guys. It’s a breath of fresh air to dine somewhere where management are not only so attentive but their passion for good and wine is evident from the minute you walk through the door . We’ll definitely be back and are keen to try the Lamb!
Really love this place, the waiters are cheeky and the food is great, We're already going back next week. Be sure to eat the Beef Ragout and the burger!