Menu from Parsons Bar & Kitchen
Check out the menu(s)
Menu highlights
Entrées
Chicken Liver Pate
liver, white truffle oil, pane di casa
$12.00
Bruschetta Jar
vine-ripened tomato, basil, garlic, red onion, glazed bun
$12.00
Seafood Ceviche
chef's selection of soused seafood
$12.00
Creamy Pumpkin Fettuccine
creamed pumpkin, spinach, shaved sweet potato, parmegiano
$19.00
Beef Cheek Ragout
braised beef cheek, olives, root vegetables, tomato sasa, fettuccinne
$19.00
Mussels a la Sasa
tomato, basil, chili, vino rosso, glazed bun
$24.00
Southern-Fried Chicken Burger
mustard pickles, mustard aioli, tomato and red slaw
$20.00
Kumara Vege Burger
sweet potato, haloumi, babaganoush, beetroot chutney
$20.00
SLOW ROASTED LAMB SHOULDER (gf) 2-4ppl
Woodfired lamb shoulder with a balsamic glaze and sides of chips and salad
$90.00
Desserts
ICE CREAM SANDWICH
House-made gelato between cookie buns
$15.00
SALTED CARAMEL FUDGE
Melt in your mouth salted caramel fudge
$3.00