Menu from Peak Thai
Menu highlights
Salt and Pepper Calamari
Calamari coated in a special in-house salt and pepper seasoning, lightly deep fried and served with sweet chilli sauce.
Thai Traditional Chicken Satay
Marinated chicken tenderloin in satay seasoning, skewed, grilled and served with peanut sauce sauce and cucumber relish
Honey Soy Chicken Wings
Marinated chicken wings with coriander, ginger, honey soy, served with a sprinkle of sesame
Thai Style Vegetarian Spring rolls
Thai Styled cooked mixed vegetables, which consist of mushroom, cabbage, carrots and vermicelli, served with chilli sauce on the side.
Chef's Recommendations
Stir -Fried Kalian with Roast Pork Belly
Kalian, roasted pork belly, seasoning, chili, garlic
Stir- fried Thai Basil with Roast Pork Belly
Basil, roasted pork ,belly ,seasoning, chilli, garlic
Seafood Stir-Fried Curry Powder
seafood, curry powder, shallot, onion ,chilli ,coriander
Soft-Shell Crab Stir-Fried Curry Powder
soft-shell crab, curry powder, shallot ,onion ,chilli ,coriander
Curry
Green Curry
A light green curry cooked with coconut milk, bamboo shoots, green beans, zucchini an basil leaves.
Choo Chee Curry
Choo chee curry served with your choice of crispy fish or prawns with kaffir lime leaves
Beef Massaman
Slow cooked beef in Massaman curry and potatoes
Red Curry Prawns and Pineapple
King Prawns cooked in red curry with fresh Pineapple and topped with basil.