Menu from Perugino
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Light Bites
Gnocchi Basilico E Pomodoro
Homemade potato dumplings tossed in a tomato and basil sauce
Bocconcini Di Ricotta E Spinaci
Spinach and ricotta dumplings poached in a cream sauce and gratinated in the salamander oven
Calamari Ripieni Al Calamari Ripieni Al Riso
Fresh local squid filled with crustaceans and rice, baked in the oven with tomato and herbs
Anatra in Porchetta
Domestic duck roasted in the oven with rosemary, bay leaf and garlic
Coniglio In Salmi'
Stew of rabbit with capers , lemon juice and white wine
Fegato Alla Veneziana
Calf liver thinly sliced and pan-fried with onion and olive oil
Pasta
Paffutelli Al Salmone
Half moon shaped pasta filled with a mixture of prawns, scallops and Dhufish, served in a smoked salmon and cream sauce
Ravioli Burro E Salvia
Homemade pasta filled with spinach and ricotta tossed with butter, Parmesan cheese and fresh sage
Tortelloni Con Funghi
Pasta filled with chicken and veal, served with prosciutto, champignon mushrooms and cream sauce