Menu from Pickled Cactus Mexican Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Light Bites
Jalapeno Deligh (V)
2 Hand stuffed jalapenos plus 2 handmade jalapeno cheese balls with red onion and jalepeno strips, all crumbed and flash fried, served with chipotle crema
Rattlesnake Fries (GF & V Option)
Thinly sliced, crispy potato skins, topped with toasted bacon and cheese, sprinkled with Pico De Gallo with sweet chili crema
Taquitos
Crispy corn tortillas rolled around beef and cheese, chicken and cheese or pork and cheese, flash fried and served on a bed of lettuce topped with Ranchero Salsa or Sour Cream
Tortilla Stack - A Mexican Style Lasagne (GF)
Soft corn tortillas with your choice of layers, smothered in our delicious salsa and cheese, oven baked and finished with a sour cream drizzle. Easy to cut and share. Choose: Classic - Beef or pork or chicken, pinto beans, and Mexican rice Protein Overload - Beef, chicken and rice layers *Add $2.50 Creamy Chili Stack - Chili con carne, pinto beans, and rice layers, topped with chili cheese topping
Machos Nachos (GF & V Option)
A deep bowl filled with layered pinto beans, corn chips then chili con carne, corn chips, topped with your choice of beef or chicken, topped with salsa, more corn chips and melted cheese, finished with a topping of salsa, sour cream and guacamole
Fajitas (far-hee-tahs) (GF & V Option)
Comes with filling of your choice with capsicum, onion and mushrooms on a sizzle plate along with 4 warmed tortillas, cheese, lettuce and sour cream. Fillings: Beef or chicken, or Beef/Chicken Mix or Vegetarian, or Beef & Reef/Chicken & Reed +$3.99 Cooked in your choice of sauce: Smoky Barbeque - our original fabulous flavour Tamarind & Agave - Combined flavors of sour and sweet - just right with anything! Ranchero - our homemade tomato based smooth salsa. *Recommended for vegetarian only
À la carte
Chorizo Fundido
A delicious blend of flavorful cheese, melted together with fresh chorizo and jalapenos, served over a flame with tortilla pieces to fill, wrap and pop into your mouth for a taste sensation
Lime & Pepper Calamari
Lightly seasoned and hand crumbed tender calamari served with lime aioli and side salad. Absolutely melts in your mouth!
Salmon Ceviche
Fresh diced Atlantic salmon with coconut cream, tomato, cucumber, coriander and lime with crispy tortilla strips. Great to join with spinach salad for a dinner option
More about the restaurant: Pickled Cactus Mexican Restaurant
If a Mexican restaurant called Pickled Cactus makes you dream of agave and all that sweet liquor the plant can produce, you’re not wrong, but the Mexican beers, mezcal and tequila cocktails on offer here are for the most committed diners only a way to extinguish the heat. This Biggera Waters establishment is home to Queensland’s hottest chilli con carne, made with some of the world’s hottest chilli breeds (Moruga and Bhut Jolokia). Down it in 15 minutes and you win! Even those with timid palates are going to have a ball at this Gold Coast cantina, with Pickled Cactus being renowned for being able to throw fantastic fiesta for large groups and catering to families wanting to inject more than a little Central American colour into mealtimes. Find Pickled Cactus along Holywell Road, but be sure to book as this is one hot and popular tamale of a restaurant.
Frequently asked questions
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What's the restaurant buzz at Pickled Cactus Mexican Restaurant all about? Great Mexican food and beverages keeps diners coming back for more at Pickled Cactus Mexican Restaurant. Located near Biggera Waters in Gold Coast, Pickled Cactus Mexican Restaurant features dishes like Mexican. Check out what sets Pickled Cactus Mexican Restaurant apart from other restaurants in Gold Coast and book a table today to enjoy your next meal out!