Take a look at the menu from Pickled Cactus Mexican Restaurant. Discover dishes, see prices and get excited for your visit!
Includes dishes that are:
2 Hand stuffed jalapenos plus 2 handmade jalapeno cheese balls with red onion and jalepeno strips, all crumbed and flash fried, served with chipotle crema
Thinly sliced, crispy potato skins, topped with toasted bacon and cheese, sprinkled with Pico De Gallo with sweet chili crema
Crispy corn tortillas rolled around beef and cheese, chicken and cheese or pork and cheese, flash fried and served on a bed of lettuce topped with Ranchero Salsa or Sour Cream
Soft corn tortillas with your choice of layers, smothered in our delicious salsa and cheese, oven baked and finished with a sour cream drizzle. Easy to cut and share. Choose: Classic - Beef or pork or chicken, pinto beans, and Mexican rice Protein Overload - Beef, chicken and rice layers *Add $2.50 Creamy Chili Stack - Chili con carne, pinto beans, and rice layers, topped with chili cheese topping
A deep bowl filled with layered pinto beans, corn chips then chili con carne, corn chips, topped with your choice of beef or chicken, topped with salsa, more corn chips and melted cheese, finished with a topping of salsa, sour cream and guacamole
Comes with filling of your choice with capsicum, onion and mushrooms on a sizzle plate along with 4 warmed tortillas, cheese, lettuce and sour cream. Fillings: Beef or chicken, or Beef/Chicken Mix or Vegetarian, or Beef & Reef/Chicken & Reed +$3.99 Cooked in your choice of sauce: Smoky Barbeque - our original fabulous flavour Tamarind & Agave - Combined flavors of sour and sweet - just right with anything! Ranchero - our homemade tomato based smooth salsa. *Recommended for vegetarian only
A delicious blend of flavorful cheese, melted together with fresh chorizo and jalapenos, served over a flame with tortilla pieces to fill, wrap and pop into your mouth for a taste sensation
Lightly seasoned and hand crumbed tender calamari served with lime aioli and side salad. Absolutely melts in your mouth!
Fresh diced Atlantic salmon with coconut cream, tomato, cucumber, coriander and lime with crispy tortilla strips. Great to join with spinach salad for a dinner option
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