Menu from Pizzeria da Alfredo Repole
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Antipasti
Truffle Polenta Chips (V, GF)
Truffle Polenta Chips, served with Four Cheese Sauce
Parmigiana Di Melanzane (V)
Eggplant layered with Mozzarella, Parmesan, Basil, Neapolitan Sauce
Zucchini Flowers (V)
4 Zucchini Flowers filled with Ricotta Cheese, fried & served on a bed of Salad
Primi Piatti
Lasagna
Pork & Veal in Bolognese Sauce
Cannelloni (V)
Porcini Mushroom, Ricotta, Truffle Paste & Parmesan
Gnocchi Quattro Formaggi (V)
Homemade Potato Gnocchi with Parmesan, Gorgonzola, Asiago & Mozzarella
Pizza
Diavola
San Marzano, Tomato, Fior di Latte, Hot Salami, Parmesan, Basil, Black Olive
Quattro Salumi
San Marzano, Fior di Latte, Ham, Mild Salami, Basil, Hot Salami, Italian Sausage, Parmesan, Olive Oil
Capricciosa
San Marzano, Tomato, Fior di Latte, Ham, Mushrooms, Artichoke, Olives, Basil
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