Menu from Portello Rosso
Browse the menu highlights at Portello Rosso and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Portello Rosso. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Appetizers
Pan Catalan
Sourdough, tomato, olive oil
Almendra
Fried or spiced almonds
Anchoas
Emilio ‘OO’ anchovies, pan Catalan
Ajo Blanco
Traditional Southern Spanish chilled almond soup, pumpkin, parsley oil
Olivas
House marinated in citrus, herbs, spices
Tapas
Bacalao Montadito
Salt cod mousse, roasted piquillo pepper, saltbush, sourdough
Tomate Montadito
Dehydrated tomato, caperberries, cornichons, pickled red onion, house made tabasco, sourdough
Gambas
Crispy whole school prawns,lemon, spicy aioli
Calamares
Andalusian fried squid, ink, lime foam
Tartar
Hand cut beef, caperberries, cornichons, house made tabasco, lavosh
Mains
Jamon Iberico
Acorn fed Carasco aged 36 months (60gm), pan Catalan
Pates Caseros
Chicken and truffle parfait, country style pork pate, pickled red onion, caramelised pepitas, brioche
Marisco Negra
Squid ink, prawn, mussels, calamari, chives, fresh lemon, aioli
Pescado a la Vasca
Basque style pan fried NZ turbot, roasted potatoes, garlic, parsley
Desserts
Buñuelos
Spanish style cinnamon fritters filled with chocolate ganache
Flan
Traditional lemon infused caramel custard, caramelised white chocolate
Tarta de Queso
Cream cheese and gorgonzola baked cheesecake, house made rhubarb and pear paste