Take a look at the menu from Presso La Baia. Discover dishes, see prices and get excited for your visit!
A regional selection of Italian bruschetta
Lightly crumbed & stuffed with 3 cheese & dusted with citrus zest
½ dozen fresh Sydney rock oysters with chilled tomato broth & chefs basil & rocket pesto
Prosciutto, salami, mixed olives, fire roasted red peppers, pistachio, balsamic onions & mixed bread
A risotto of wild mushrooms, sautéed leeks, thyme & truffle oil topped with parmesan crisps
Pan seared free range chicken topped with asparagus spears served on a bed of leeks with cream
Snapper fillet with capers & lemon butter sauce
Thin veal fillets wrapped in pancetta in a light marsala sauce served with toasted pine nuts
Pan fried breadcrumb spaghetti with garlic, extra virgin olive oil, chilli & thyme
Creamy basil & rocket pesto gnocchi with a hint of white wine, toasted pine nuts & parmesan crisps
Made in the traditional way with crispy pancetta, egg yolks, freshly cracked pepper & parmesan
Slow braised Wagyu beef with thick ribbons of fresh pasta in a luxurious tomato & red wine sauce
Food sounds delicious?
Get a table before they're gone