Presso La Baia Sydney image 1
Presso La Baia Sydney image 2

Presso La Baia

MosmanItalian
Wonderful
5.5/6
2 Reviews

About Presso La Baia

An high-quality Italian restaurant inside a classy Mosman rowing club, Presso La Baia is one of the most scenic places in which one can dine in Sydney. Their menu is inspired by the water, with plenty of seafood, and their view is spectacular with the boats and the ocean prominent. Head over to Centenary Drive, where it meets Avenue Road, for a superb meal in a decadent environment: just remember to book your table ahead of time.

Opening Times

Open today - Opens at 6:00 pm
Wednesday
6:00 pm - 10:00 pm
Thursday
6:00 pm - 10:00 pm
Friday
6:00 pm - 10:00 pm
Saturday
8:00 am - 4:00 pm
Sunday
8:00 am - 4:00 pm
Monday
Closed
Tuesday
Closed

Address

Presso La Baia
3 Centenary Drive, Mosman
Sydney 2088

Menu Highlights

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Entrées

Bruschetta alla Romana, Toscana con Siciliana

A regional selection of Italian bruschetta
A$16.00

Stuffed courgette blossoms

Lightly crumbed & stuffed with 3 cheese & dusted with citrus zest
A$18.00

Ostrica con pomodoro freddo

½ dozen fresh Sydney rock oysters with chilled tomato broth & chefs basil & rocket pesto
A$20.00

Antipasto platter

Prosciutto, salami, mixed olives, fire roasted red peppers, pistachio, balsamic onions & mixed bread
A$24.00
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Mains

Risotto funghi incolto

A risotto of wild mushrooms, sautéed leeks, thyme & truffle oil topped with parmesan crisps
A$24.00

Pollo asparagi con porro

Pan seared free range chicken topped with asparagus spears served on a bed of leeks with cream
A$26.00

Fresco Del Mare

Snapper fillet with capers & lemon butter sauce
A$28.00

Veal Saltimbocca alla Roma

Thin veal fillets wrapped in pancetta in a light marsala sauce served with toasted pine nuts
A$28.00

Pasta

Spaghetti con pangrattato

Pan fried breadcrumb spaghetti with garlic, extra virgin olive oil, chilli & thyme
A$20.00

Pietro Gnocchi

Creamy basil & rocket pesto gnocchi with a hint of white wine, toasted pine nuts & parmesan crisps
A$22.00

Fettuccini Carbonara

Made in the traditional way with crispy pancetta, egg yolks, freshly cracked pepper & parmesan
A$24.00

Pappardelle ragu

Slow braised Wagyu beef with thick ribbons of fresh pasta in a luxurious tomato & red wine sauce
A$26.00
Don't miss out on a table!

More about Presso La Baia, Mosman

Presso La Baia means “at the bay” in Italian, and they couldn’t have chosen a better name to suit the location of the restaurant. They are on Centenary Drive in Mosman, inside the Mosman Rowing Club, and the restaurant looks out directly onto the Mosman Bay. Their view is breath-taking and their menu is inspired by the ocean. They take an Italian twist on the fruits of the sea, with a wide range of crustaceans, fish dishes and other favourites.

The seafood is the star of the show at Presso La Baia, and it is logical to start there when you sit down to dine at their Centenary Drive address. Begin with some fresh Sydney rock oysters with sherry and shallot vinaigrette, and follow them with battered flathead fish and chips, or the catch of the day, chosen fresh from the market. Non-fish eaters have plenty of options too – the steak sandwich is always popular, and the Italian pizza range is extensive – so you really have no excuse not to head down. Set sail for Mosman Bay and reserve your table.

2 Presso La Baia Reviews

Wonderful
5.5/6
2 Reviews
Food:Outstanding
Service:Excellent
Value for money:Great value
Atmosphere:Excellent
Noise levels:Pleasant
Waiting time:Exceptionally good
Most useful
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  • Most recent
"Excellent"6/6
Hannie G.7 months ago · 1 review

Great food and great location . Parking was easy . Definitely will go again . Recommend for children as well - nice little park as you drive in . Ferry also can take you there from circular quay . Lovely way to start the morning .

"Great"5/6
IAN S.a year ago · 1 review

Very nice setting and food was of high quality. Service was attentive and chef made special effort to make made to order breakfast for our fussy 6 year old which was highly appreciated.

2 People
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May 2018
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