Menu from Presso La Baia
Menu highlights
Entrées
Bruschetta alla Romana, Toscana con Siciliana
A regional selection of Italian bruschetta
Stuffed courgette blossoms
Lightly crumbed & stuffed with 3 cheese & dusted with citrus zest
Ostrica con pomodoro freddo
½ dozen fresh Sydney rock oysters with chilled tomato broth & chefs basil & rocket pesto
Antipasto platter
Prosciutto, salami, mixed olives, fire roasted red peppers, pistachio, balsamic onions & mixed bread
Risotto funghi incolto
A risotto of wild mushrooms, sautéed leeks, thyme & truffle oil topped with parmesan crisps
Pollo asparagi con porro
Pan seared free range chicken topped with asparagus spears served on a bed of leeks with cream
Fresco Del Mare
Snapper fillet with capers & lemon butter sauce
Veal Saltimbocca alla Roma
Thin veal fillets wrapped in pancetta in a light marsala sauce served with toasted pine nuts
Pasta
Spaghetti con pangrattato
Pan fried breadcrumb spaghetti with garlic, extra virgin olive oil, chilli & thyme
Pietro Gnocchi
Creamy basil & rocket pesto gnocchi with a hint of white wine, toasted pine nuts & parmesan crisps
Fettuccini Carbonara
Made in the traditional way with crispy pancetta, egg yolks, freshly cracked pepper & parmesan
Pappardelle ragu
Slow braised Wagyu beef with thick ribbons of fresh pasta in a luxurious tomato & red wine sauce