Menu from Presso La Baia
Browse the menu highlights at Presso La Baia and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Presso La Baia. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Bruschetta alla Romana, Toscana con Siciliana
A regional selection of Italian bruschetta
Stuffed courgette blossoms
Lightly crumbed & stuffed with 3 cheese & dusted with citrus zest
Ostrica con pomodoro freddo
½ dozen fresh Sydney rock oysters with chilled tomato broth & chefs basil & rocket pesto
Antipasto platter
Prosciutto, salami, mixed olives, fire roasted red peppers, pistachio, balsamic onions & mixed bread
Mains
Risotto funghi incolto
A risotto of wild mushrooms, sautéed leeks, thyme & truffle oil topped with parmesan crisps
Pollo asparagi con porro
Pan seared free range chicken topped with asparagus spears served on a bed of leeks with cream
Fresco Del Mare
Snapper fillet with capers & lemon butter sauce
Veal Saltimbocca alla Roma
Thin veal fillets wrapped in pancetta in a light marsala sauce served with toasted pine nuts
Pasta
Spaghetti con pangrattato
Pan fried breadcrumb spaghetti with garlic, extra virgin olive oil, chilli & thyme
Pietro Gnocchi
Creamy basil & rocket pesto gnocchi with a hint of white wine, toasted pine nuts & parmesan crisps
Fettuccini Carbonara
Made in the traditional way with crispy pancetta, egg yolks, freshly cracked pepper & parmesan
Pappardelle ragu
Slow braised Wagyu beef with thick ribbons of fresh pasta in a luxurious tomato & red wine sauce