Menu from Punjabi Paradise Indian
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Samosa (2pcs)
Crispy pastry filled with spiced potatoes and peas.
Mushroom Pakora (4pcs)
Mushroom coated in seasoned chickpea flour batter and fried until golden brown.
Aloo Tikki Chat
Aloo tikki served with yoghurt, chutneys, onions and sev.
Meat
Butter Chicken
Tender chicken cooked in a creamy and flavourful tomato-based gravy with butter and spices.
Chicken Tikka Masala
Grilled chicken tikka pieces simmered in a rich and flavourful tomato-based gravy with spices.
Lamb Rogan Josh
Tender lamb in aromatic Kashmiri spices, with tomatoes, onions, tadka finished with coriander and ginger.
Seafood
Prawn Tikka Masala
Succulent prawns marinated in spices and grilled, then simmered in a creamy and aromatic masala sauce.
Fish Masala
Fresh fish cooked in flavourful blend of spices, tomatoes and onions resulting in rich and fragrant dish.
Fish Malabari
Fish cooked in a coconut-based curry sauce, infused with south indian spices and flavours from malabar region.
Vegetarian
Palak Paneer
Paneer cooked in a flavorful spinach gravy, seasoned with spices and finish with cream.
Paneer Butter Masala
Paneer cooked in a creamy tomato-based gravy with butter and aromatic spices.
Bhindi Do Pyaza
Okra (bhindi) cooked with onions, tomatoes, and spices, creating a flavourful and aromatic dish.
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone