Menu from Red Clove
Browse the menu highlights at Red Clove and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Red Clove. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Zucchini Flower
Beer battered baby zucchini flowers stuffed with herbed and spiced cottage cheese
Lamb Magaz
Lamb brains infused with aromatic spices, crumbed and pan fried
Calamari Phillauri
Calamari dusted with spiced tapioca flour and deep fried
Mains
Mussels Thisri
Fresh Tasmanian mussels cooked in ginger, garlic, chilli, Red Clove’s 5 spice masala and coriander
Nihari Lamb Shank
Lamb shanks in garam masala, saffron and yogurt sauce, served with cumin flavoured polelenta
Masala Batakh
Red Clove’s special herb infused duck for six hours topped with mild spiced blueberry chutney
Desserts
Mango kulfi
Home made mango ice cream
Kala Jamun
Reduced milk dumpling soaked in a rose water sugar syrup, served with vanilla ice cream
Khoya Anjeer
Fresh figs and screwpine infused reduced milk, served with vanilla beans ice cream