Take a look at the menu from Red Clove. Discover dishes, see prices and get excited for your visit!
Has options that are:
Vegetarian
Beer battered baby zucchini flowers stuffed with herbed and spiced cottage cheese
Lamb brains infused with aromatic spices, crumbed and pan fried
Calamari dusted with spiced tapioca flour and deep fried
Fresh Tasmanian mussels cooked in ginger, garlic, chilli, Red Clove’s 5 spice masala and coriander
Lamb shanks in garam masala, saffron and yogurt sauce, served with cumin flavoured polelenta
Red Clove’s special herb infused duck for six hours topped with mild spiced blueberry chutney
Home made mango ice cream
Reduced milk dumpling soaked in a rose water sugar syrup, served with vanilla ice cream
Fresh figs and screwpine infused reduced milk, served with vanilla beans ice cream
Food sounds delicious?
Get a table before they're gone