Menu from Red Clove
Menu highlights
Includes dishes that are:
Vegetarian
Zucchini Flower
Beer battered baby zucchini flowers stuffed with herbed and spiced cottage cheese
$12.90
Lamb Magaz
Lamb brains infused with aromatic spices, crumbed and pan fried
$13.90
Calamari Phillauri
Calamari dusted with spiced tapioca flour and deep fried
$14.90
Mussels Thisri
Fresh Tasmanian mussels cooked in ginger, garlic, chilli, Red Clove’s 5 spice masala and coriander
$21.90
Nihari Lamb Shank
Lamb shanks in garam masala, saffron and yogurt sauce, served with cumin flavoured polelenta
$22.90
Masala Batakh
Red Clove’s special herb infused duck for six hours topped with mild spiced blueberry chutney
$23.90
Desserts
Mango kulfi
Home made mango ice cream
$7.00
Kala Jamun
Reduced milk dumpling soaked in a rose water sugar syrup, served with vanilla ice cream
$8.50
Khoya Anjeer
Fresh figs and screwpine infused reduced milk, served with vanilla beans ice cream
$8.50