Red Sichuan in Canley Vale brings the unique flavours of Chinese hotpot to the lucky folks in this south-west Sydney suburb. Home to an extensive menu, there’s a whole lot to love about this lively restaurant, and it’s perfect for groups or for more intimate styles of dining. With plenty of meat, seafood and vegetarian choices on the menu, everyone is more than catered for at this Canley Vale Road Chinese restaurant. Hotpot is one of the most delicious and exciting aspects of Chinese cuisine, and the range of broths and fillings available at Red Sichuan means you’ll be in for one of the best experiences around. Popular among Canley Vale locals for good reason, reserve a spot at Red Sichuan Sydney asap!
So, what can you expect from the hotpot selection at Red Sichuan in Canley Vale? First and foremost, you’ll need to choose your broth. This Sydney Chinese restaurant offers chicken, spicy and a delightful combination of both chicken and spicy, which is perfect for those who like to keep things nice and hot. Then, it’s time to choose your fillings. Now, there’s a lot on offer here, so take your time and work your way through the menu, but some of our recommendations include the handmade noodles with lamb slices, fish tofu, seafood sticks, king oyster mushrooms, seaweed, sweet potato and choy sum. The choice is honestly endless at Red Sichuan.
If you want to be even more adventurous at Red Sichuan, you can also choose from the special dishes. You’ll find pork belly, fish roe balls, scallops, barramundi, mussels, fresh prawns and noodle variations, that can all be added in to your Chinese hotpot brew. If all this sounds up your alley, then you can rest assured Red Sichuan in Canley Vale is the Chinese hotpot restaurant for you. Casual and relaxed, we can’t recommend a reservation enough. So book a table and head to Canley Vale Road in Sydney to find out what the fuss is all about.