Menu from Redsalt Restaurant and Bar
Browse the menu highlights at Redsalt Restaurant and Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Redsalt Restaurant and Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Chilled Gazpacho Soup (VE, GF)
Organic vegetable medley, avocado cream
Crispy Pork Belly
Parsnip purée, daikon kimchi, fresh pear salsa
Pan Seared Scallops (GF)
South Australian tomato purée, balsamic pearls, organic baby herbs
Mains
Confit Chicken Maryland
Chickpea & summer vegetable salad, sweet balsamic
Pan Seared Ocean Trout (GF)
Organic quinoa & citrus salad, lemon and pepper pearls
Kingfish Trilogy
Char-grilled with asparagus & sauce vierge. Pan seared with sesame seeds and Daikon kimchi. Tartar with finger lime, crushed pepper & fine herbs
Dishes
Champagne Risotto
Tony’s Heirloom tomatoes, baby basil & balsamic pearls
Lobster & Prawn Ravioli
Adelaide cherry tomato brandy glaze, organic fine herbs
Angus Pure Beef Fillet (GF)
Parsnip purée, sautéed mushroom, mustard jus
Grill
250 GM MSA Grade Sirloin Steak (GF)
Peppercorn sauce
Mixed Seafood Grill
Ocean trout, scallop & market fish of the day, extra virgin olive oil, lemon
250GM Angus Pure Scotch Fillet
Red wine jus
Desserts
Chocolate Mousse (GF)
Dark chocolate & toffee mousse
Cheese Plate (GF Option Available)
Selection of fine Australian cheeses, organic muscatels, toasted nuts, quince paste, crackers & fresh fruit
Hazelnut Trilogy
White chocolate & hazelnut cheesecake Frangelico & caramelised hazelnut semifreddo Hazelnut ice cream with salted caramel pearls