Menu from Redsalt Restaurant and Bar
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Chilled Gazpacho Soup (VE, GF)
Organic vegetable medley, avocado cream
Crispy Pork Belly
Parsnip purée, daikon kimchi, fresh pear salsa
Pan Seared Scallops (GF)
South Australian tomato purée, balsamic pearls, organic baby herbs
Confit Chicken Maryland
Chickpea & summer vegetable salad, sweet balsamic
Pan Seared Ocean Trout (GF)
Organic quinoa & citrus salad, lemon and pepper pearls
Kingfish Trilogy
Char-grilled with asparagus & sauce vierge. Pan seared with sesame seeds and Daikon kimchi. Tartar with finger lime, crushed pepper & fine herbs
Dishes
Champagne Risotto
Tony’s Heirloom tomatoes, baby basil & balsamic pearls
Lobster & Prawn Ravioli
Adelaide cherry tomato brandy glaze, organic fine herbs
Angus Pure Beef Fillet (GF)
Parsnip purée, sautéed mushroom, mustard jus
Grill
250 GM MSA Grade Sirloin Steak (GF)
Peppercorn sauce
Mixed Seafood Grill
Ocean trout, scallop & market fish of the day, extra virgin olive oil, lemon
250GM Angus Pure Scotch Fillet
Red wine jus
Desserts
Chocolate Mousse (GF)
Dark chocolate & toffee mousse
Cheese Plate (GF Option Available)
Selection of fine Australian cheeses, organic muscatels, toasted nuts, quince paste, crackers & fresh fruit
Hazelnut Trilogy
White chocolate & hazelnut cheesecake Frangelico & caramelised hazelnut semifreddo Hazelnut ice cream with salted caramel pearls
More about the restaurant: Redsalt Restaurant and Bar
When it comes to fine dining, it doesn’t get much better than Redsalt Restaurant and Bar. Found inside the Crowne Plaza Adelaide, this highly esteemed establishment in the city centre features lovely views of Hindmarsh Square, indoor and outdoor seating, plus some of the city’s very best modern South Australian cuisine. In addition to great cuisine and a lovely atmosphere, the service at Redsalt Restaurant and Bar is superlative, with attentive servers who are glad to help. On the menu you’ll find everything from pan-seared ocean trout and confit chicken maryland to champagne risotto, lobster & prawn ravioli and the 250g MSA-grade sirloin steak. The desserts are excellent at Redsalt Restaurant and Bar, and include options like coconut panna cotta, the chocolate mousse and the strawberry & champagne granita. Make sure to book ahead when planning to dine at this upscale restaurant on Adelaide’s Hindmarsh Square.
Frequently asked questions
Does the restaurant Redsalt Restaurant and Bar have Outdoor seating?
Does the restaurant Redsalt Restaurant and Bar have parking?
Thinking about making a Redsalt Restaurant and Bar booking?
What's the restaurant buzz at Redsalt Restaurant and Bar all about? Great Australian food and beverages keeps diners coming back for more at Redsalt Restaurant and Bar. Located near Adelaide CBD in Adelaide, Redsalt Restaurant and Bar features dishes like Australian. Check out what sets Redsalt Restaurant and Bar apart from other restaurants in Adelaide and book a table today to enjoy your next meal out!