Menu from Rendeavous Restaurant & Bar
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Salads
Greek Salad [V, GF]
Mixed salad, tomato, cucumber, red onion, kalamata olives & chevre cheese, finished with a tangy dressing
Crispy Thai- style marinated beef salad
Tossed with fresh bean shoots, julienne carrot, cucumber & onion finished with a soy & coriander dressing & crispy shallots
Seared Calamari salad [GF]
Tender pieces of Calamari served with garlic, chilli, fresh basil, white wine & lemon, tossed with mixed leaf salad, cherry tomatoes, walnuts, red onion & drizzled with citrus aioli
Lamb Shanks [GF]
Slowed braised lamb shanks, on a bed of mash, served with seasonal vegetables
Fat Yak Battered Flathead Tails
Served with chips, house made tartare, fresh lemon & seasonal garden salad
Atlantic Salmon Fillet
Potato rosti, poached egg, fried capers, creme' fraiche. Micro salad & walnut oil emulsion
Chicken Parmigiana
Panko Crumbed chicken breast, topped with ham, Napoli sauce & cheese. Served with chips
Steaks
400g Premium Ages, Grass Fed Porterhouse
Choice of chips & salad or potato mash & vegetables.
Sauces: Pepper, Mushrooms, Garlic butter, Jus, Gravy
Surf 'N' Turf [GF]
400g grass fed sirloin steak, topped with prawns, calamari & 1/2 a Moreton Bay Bug finished in a garlic cream sauce, served with chips and salad
Steak 'N' Rib [GF]
400g prime sirloin steak & half rack of glazed baby back ribs, served with chips & pickled slaw.
Pasta
Carbonara Penne or Linguine
Pan Fried bacon, onion, garlic in a white wine & cream reduction, finished with parmesan
Lasagne
House made beef bolognese with layers of fresh pasta, cheese, Napoli & béchamel sauce served with Greek salad
Chicken, Leek & Mushroom Risotto [GF]
Chicken breast, field mushroom, leek & spinach, glazed with white wine & finished with cream, stock & finely shaved parmesan
Burgers
Southern Style Fried Chicken Burger
Spiced coated chicken with melted cheddar, butter lettuce, pickled slaw, topped with a Sriracha aioli on toasted brioche bun. Served with chips
Proky Pig
Slow braised pork shoulder, lettuce, pickled slaw, hickory smoked bacon, American cheese, smokey bbq sauce. Served with chips
Texas Chain Slaw
Spicy fried chicken, lettuce, pickled slaw, American cheese, hickory smoked bacon, jalapenos, Sriracha. Served with chips
More about the restaurant: Rendeavous Restaurant & Bar
Rendeavous Restaurant & Bar is a family-run restaurant in Point Cook that serves modern, flavoursome Australian cuisine. The team here is committed to supporting Victorian businesses, so that means a seasonal menu driven by local produce. Sustainability is important to this Point Cook Road restaurant, yet this contemporary – and very ethical – take on things does nothing to stop the talented kitchen churning out some of Aussie’s most beloved dishes. Guests can expect the likes of local scallops with cauliflower bacon crumble, Fat Yak beer-battered flathead fish, or crusted rib-eye on the bone served on a bed of sweet onion mash. Better yet, Rendeavous Restaurant & Bar is an all-day eatery, which means Melbourne locals can have a feast in Point Cook at any hour whether after breakfast, lunch or dinner.
Frequently asked questions
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Thinking about making a Rendeavous Restaurant & Bar booking?
What's the restaurant buzz at Rendeavous Restaurant & Bar all about? Great Australian food and beverages keeps diners coming back for more at Rendeavous Restaurant & Bar. Located near Point Cook in Melbourne, Rendeavous Restaurant & Bar features dishes like Vegetarian. Check out what sets Rendeavous Restaurant & Bar apart from other restaurants in Melbourne and book a table today to enjoy your next meal out!