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Restaurants
Melbourne
Point Cook
Rendeavous Restaurant & Bar
Rendeavous Restaurant & Bar Menu

Rendeavous Restaurant & Bar

Australian, Vegetarian

Dishes priced aroundA$29

Photo of restaurant Rendeavous Restaurant & Bar in Point Cook, Melbourne
Rendeavous Restaurant & Bar is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Rendeavous Restaurant & Bar

Browse the menu highlights at Rendeavous Restaurant & Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Rendeavous Restaurant & Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Salads

Greek Salad [V, GF]

Mixed salad, tomato, cucumber, red onion, kalamata olives & chevre cheese, finished with a tangy dressing

A$18.90
Crispy Thai- style marinated beef salad

Tossed with fresh bean shoots, julienne carrot, cucumber & onion finished with a soy & coriander dressing & crispy shallots

A$24.90
Seared Calamari salad [GF]

Tender pieces of Calamari served with garlic, chilli, fresh basil, white wine & lemon, tossed with mixed leaf salad, cherry tomatoes, walnuts, red onion & drizzled with citrus aioli

A$24.90
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Mains

Lamb Shanks [GF]

Slowed braised lamb shanks, on a bed of mash, served with seasonal vegetables

A$33.90
Fat Yak Battered Flathead Tails

Served with chips, house made tartare, fresh lemon & seasonal garden salad

A$26.90
Atlantic Salmon Fillet

Potato rosti, poached egg, fried capers, creme' fraiche. Micro salad & walnut oil emulsion

A$30.90
Chicken Parmigiana

Panko Crumbed chicken breast, topped with ham, Napoli sauce & cheese. Served with chips

A$24.90
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Steaks

400g Premium Ages, Grass Fed Porterhouse

Choice of chips & salad or potato mash & vegetables.
Sauces: Pepper, Mushrooms, Garlic butter, Jus, Gravy

A$36.90
Surf 'N' Turf [GF]

400g grass fed sirloin steak, topped with prawns, calamari & 1/2 a Moreton Bay Bug finished in a garlic cream sauce, served with chips and salad

A$39.90
Steak 'N' Rib [GF]

400g prime sirloin steak & half rack of glazed baby back ribs, served with chips & pickled slaw.

A$45.90

Pasta

Carbonara Penne or Linguine

Pan Fried bacon, onion, garlic in a white wine & cream reduction, finished with parmesan

A$24.90
Lasagne

House made beef bolognese with layers of fresh pasta, cheese, Napoli & béchamel sauce served with Greek salad

A$25.90
Chicken, Leek & Mushroom Risotto [GF]

Chicken breast, field mushroom, leek & spinach, glazed with white wine & finished with cream, stock & finely shaved parmesan

A$25.90
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Burgers

Southern Style Fried Chicken Burger

Spiced coated chicken with melted cheddar, butter lettuce, pickled slaw, topped with a Sriracha aioli on toasted brioche bun. Served with chips

A$18.90
Proky Pig

Slow braised pork shoulder, lettuce, pickled slaw, hickory smoked bacon, American cheese, smokey bbq sauce. Served with chips

A$20.90
Texas Chain Slaw

Spicy fried chicken, lettuce, pickled slaw, American cheese, hickory smoked bacon, jalapenos, Sriracha. Served with chips

A$21.90