Menu from Resunga Indian Curry Restaurant & Bar
Browse the menu highlights at Resunga Indian Curry Restaurant & Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Resunga Indian Curry Restaurant & Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
Vegetable Samosa (2pcs)
Potato, green peas, ginger garlic, turmeric, coriander, chilli, cumin seed and salt.
Tandoori Lamb Cutlet (3pcs)
Succulent baby lamb cutlet marinated in yogurt, ginger, garlic with selected spices and broiled in tandoori
Tandoori Tiger Prawn (4pcs)
Semi-shelled jumbo prawns marinated in tandoori sauce and cooked in a clay oven served with mint sauce.
Mains
Korma Beef/Lamb/Chicken (Mild) (GF)
A mild preparation of ground roasted cashew nuts, with a hint of spices and fresh cream.
Vindaloo Beef/Lamb/Chicken (Hot) (GF)
A specialty dish from Goa, boneless meat matured in red wine and finished in a very hot sauce.
Kadai Cosht (Med) (GF)
This is Mughlai dish, where lamb is cooked to perfection in aromatic and flavour some spicy gravy.
Seafood
Prawns Malabar
Prawns with mushroom cooked in onion tomato sauce, touch of coconut and with mixed spiced.
Mole Fish
Fish fillet cooked with touch of tamarin sauce, snow peas and touch of coconut.
Curries
Mango Chicken
Boneless tender pieces of chicken prepared in a very mild gravy with a touch of mango.
Chicken Tikka Masala
Tandoori chicken fillet cooked with capsicum, sliced tomato, onion, fresh coriander, and masala.
Chicken Jalfrezi
Chicken Thai fillet cooked with capsicum, cherry tomato, onion, sauteed with chopped masala.
Hariyali Goat
Tender goat meat sauteed in homemade sauce and cooked with mint cilantro