Take a look at the menu from Resunga Indian Curry Restaurant & Bar. Discover dishes, see prices and get excited for your visit!
Has options that are:
Potato, green peas, ginger garlic, turmeric, coriander, chilli, cumin seed and salt.
Succulent baby lamb cutlet marinated in yogurt, ginger, garlic with selected spices and broiled in tandoori
Semi-shelled jumbo prawns marinated in tandoori sauce and cooked in a clay oven served with mint sauce.
A mild preparation of ground roasted cashew nuts, with a hint of spices and fresh cream.
A specialty dish from Goa, boneless meat matured in red wine and finished in a very hot sauce.
This is Mughlai dish, where lamb is cooked to perfection in aromatic and flavour some spicy gravy.
Prawns with mushroom cooked in onion tomato sauce, touch of coconut and with mixed spiced.
Fish fillet cooked with touch of tamarin sauce, snow peas and touch of coconut.
Boneless tender pieces of chicken prepared in a very mild gravy with a touch of mango.
Tandoori chicken fillet cooked with capsicum, sliced tomato, onion, fresh coriander, and masala.
Chicken Thai fillet cooked with capsicum, cherry tomato, onion, sauteed with chopped masala.
Tender goat meat sauteed in homemade sauce and cooked with mint cilantro
Food sounds delicious?
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