Menu from Reynaldo's
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
KALABASA SA GATA
Creamy pumpkin soup with ginger, garlic and coconut milk
REYNALDO’S SEAFOOD GUMBO
Sabaw sa Dagat. Richly flavouredf fish broth filled with prawns, mussels and crab meat
PINOY PORK SKEWERS
Char grilled pork glazed with home-made barbeque marinade (3pcs)
Appetizers
KILAWIN NA ISDA
Kingfish slices cured in lime juice, ginger, chilli and shallots
CALAMARES SINGSING
Zesty fried calamari flavoured with citrus, ginger and lemongrass
UKOY
Crispy shrimp and veggie fritters served with special garlic vinegar dipping sauce (2pcs)
BRUSCHETTA PETITES
Grilled garlic bread topped with a classic mix of tomatoes, basil & red onion. Drizzled with balsamic vinegar & olive oil
KALDERETA SUPREME ORIGINAL BEEF
Beef stew in tomato and mild chillies. Topped with potatoes, red and green capsicum
FAMOUS CHICKEN ADOBO
Chicken pieces bathed in lemon, soy sauce & vinegar
PORK SISIG
Thrice-cooked pork with shallots and chillies served on a sizzling platter. Topped with egg and freshly chopped spring onion
LECHON KAWALI
Crispy pork belly cooked to golden perfection
ORIGINAL KARE-KARE
Beef ox-tail stew in rich peanut sauce and eggplant, bok choy and green beans
Dishes
ORIENTAL SPARERIBS
Tenderised beef infused with Asian flavors of ginger, honey, hoisin and soy sauce
AMERICAN BEEF RIBS
Slow cooked ribs marinated in Fajita seasoning beer and mustard
SCOTCH FILLET STEAK 250G
Grilled to your liking. Served with a choice of Café de Pinoy butter, Mushroom or Pepper sauce
TASMANIAN SALMON
Pan-fried and grilled Tassie salmon served with creamy mustard and saffron sauce