Menu from Rey's Place
Menu highlights
Meat
Sisig Bao Sliders (2)
Braised and Chopped Pork Belly with Ginger, Garlic, and Onion, Dressed with Smokey Adobar Aioli
$14.00
Lechon
Slow Roast Suckling Pig w/ Crispy Skin, Sarsa and Chilli-mansi Dippings
$22.00
Chicken Inasal
Grilled Chicken Maryland Marinated in Vinegar, Lime, Lemon-grass, Ginger and Garlic
$13.00
Kare Kare
Oxtail Stew in Peanut Sauce w/ Blanched Bok Choy and Shrimp Paste Glazed Eggplant
$27.00
Seafood
Okoy
Crispy battered white bait w/ spiced coconut vinegar
$8.00
King Fish Kinilaw
Spicy Ceviche (Mild) w/ Avocado Salsa & Coconut Quinoa
$17.00
Inihaw Na Pusit
Grilled Stuffed Squid w/ Stuffing, Mango Salsa Dressed with Ginger Lime Dressing
$18.00
Vegetarian
BBQ Corn
Basted with chilli, garlic butter
$6.00
Adobong Kangkong
Stir-fried Water Spinach in Chilli and Garlic w/ Soy Sauce
$12.00
Ensaladang Pipino at Kamatis
Cucumber, Heirloom tomatoes, Green Beans and Radish Salad w/ Pineapple Dressing
$11.00