Menu from Riverside Kitchen and Bar
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Pasta
EGGPLANT AND LEEK LASAGNA
Grilled eggplant, leek, mozzarella with tomato sugo and parmesan (v)
BOLOGNESE
Traditional style Italian meat sauce topped with parmesan
AMATRICIANA
Pancetta, Spanish onion, fresh chilli, olives, in white wine and tomato sauce, topped with parmesan
Burgers
CLASSIC NYC JUMBO BURGER
Grass fed patty, smoked aussie bacon, swiss cheese, lettuce, fresh tomato, caramelized onion, pickles, tomato chutney and mustard mayo
GRILLED CHICKEN BURGER
Free range chicken f illet, smoked aussie bacon, swiss cheese, cos lettuce, fresh tomato, sweet onion pickle and sweet chilli mayo
VEGGIE BURGER
Veggie patty, beetroot, cos lettuce, f resh tomato, balsamic onion and chilli jam (v, vgo)
Mains
VEAL SCHNITZEL BOLOGNESE
Parmesan and herb crumbed veal topped with bolognese sauce served with chips and salad
CLASSIC CHICKEN PARMIGIANA
Crispy crumbed chicken breast, ham, tomato sugo, melted mozzarella served with chips and salad
CHICKEN ROMANA
Grilled chicken breast f illet cooked in a mushroom sauce, served with roasted potatoes and vegetables (gf)
Pizza
MARGHERITA
Tomato, f ior di latte, mozzarella and f resh basil (v)
PROSCIUTTO
Tomato, f ior di latte, cherry tomatoes, rocket and shaved parmesan
CALABRIAN VOLCANO
Tomato, f ior di latte, hot salami, capsicum and jalapenos
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